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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › General Chat Area › Random Photos › Pinapple Fritters

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Pinapple Fritters (Read 188 times)

May 5^th, 2026 at 8:23pm

shackles Offline
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Yorke Peninsula, South Australia, Australia

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Pinapple Fritters

35d8a7c9-fff6-4ec8-96c7-d39f6046d56b.jpg (85 KB | 9 )

Can't Get Full On Fancy

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Reply #1 - May 6^th, 2026 at 6:07am

TBF Offline
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Yummo
With a small shake of cinnamon.

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Reply #2 - May 6^th, 2026 at 9:06am

Derek Offline
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Looks a nice batter Brian. I too like a sprinkle of cinnamon on them.

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Reply #3 - May 9^th, 2026 at 9:29am

TBF Offline
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This photo just came up in my memories.
Made them at a COG years back.

FB_IMG_1778282682289.jpg (87 KB | 8 )

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Reply #4 - May 10^th, 2026 at 4:53pm

Saltbush Bill Offline
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My favorite are Bandana fritters.
If anyone wants a good fritter batter recipe then this is good.
I got it out of an old Chinese Cook Book years ago.
2 cups self raising flour.
1/2 teaspoon Bicarb Soda
1 1/2 cups water.
That simple and makes enough for a ton of fritters.

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Reply #5 - May 10^th, 2026 at 5:41pm

Derek Offline
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Saltbush Bill wrote on May 10^th, 2026 at 4:53pm:

Is that the one you used on all those whiting fillets at the Alstonville COG???

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Reply #6 - May 11^th, 2026 at 6:54pm

Saltbush Bill Offline
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Derek wrote on May 10^th, 2026 at 5:41pm:

Is that the one you used on all those whiting fillets at the Alstonville COG???

Nope only ever use that one on fritters, thats what its made for.
Not sure what I used on the whiting fillets, usually I crumb them, but I do have one batter recipe for fish, so could have been that.

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