AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › New Members › New Members › Hi, I’m renewing to camp oven cooking

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Hi, I’m renewing to camp oven cooking (Read 29 times)

Jun 21^st, 2026 at 8:45am

TomCooker Offline
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Hi, I’m renewing camp oven cooking, after not using my oven for several years … I’ve got a pickled pork I want to smoke /slow cook….iron bark “bark” that I’ve soaked for a week ….
Any advice appreciated, Tom

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Reply #1 - Jun 21^st, 2026 at 11:09am

Derek Offline
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G’day and welcome to the forum.

Not sure how you can smoke pickled pork in a camp oven.

People do smoke by putting dry sawdust in the base of the camp oven however pickled pork releases a huge amount of moisture and that would soon dampen any sawdust.

I do like a slow baked pickled pork however not sure how to go about smoking it at the same time.

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