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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › General Chat Area › Random Photos › Dinner

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Dinner (Read 84 times)

Jul 19^th, 2026 at 6:32pm

Derek Offline
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Ooooohhhhh I spoil us.

Pork ribs slow cooked in the Weber for several hours. Whole baked spud with sour cream and chives and fresh coleslaw.

Got the Dutch Cream spuds at a roadside stall, fresh out of the ground.

IMG_6333.jpeg (222 KB | 1 )

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Reply #1 - Jul 19^th, 2026 at 7:23pm

Bear Offline
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Roast Pork and Veggies in Duck Fat.

IMG_8440.jpeg (3595 KB | 2 )

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Reply #2 - Jul 19^th, 2026 at 9:04pm

Kevvie Offline
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Derek and Robert
You have made great meals YUM YUM
Thanks for the photos fellows
regards Kev.

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Reply #3 - Jul 20^th, 2026 at 7:26am

Rabbitz Offline
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We had a small lamb leg roast and veggies in the kettle bbq.

My Mrs is on a diet, and according to the points system of this diet, roast lamb and veggies is zero points, the only plus points were from the skerrick of oil on the veggies (to keep the spices in place).

Apparently my insistence on having a roast last night has opened a new window—I expect it's going to mean we go through even more blue bag heatbeads!

Colin

I admit I am an agent of Satan, however, my duties are largely ceremonial.

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Reply #4 - Jul 20^th, 2026 at 10:57am

Derek Offline
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Rabbitz wrote on Jul 20^th, 2026 at 7:26am:

Apparently my insistence on having a roast last night has opened a new window—I expect it's going to mean we go through even more blue bag heatbeads!

And they ain’t cheap when full Weber baskets use around 64 of them. Cheesy

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Reply #5 - Jul 20^th, 2026 at 12:29pm

Kevvie Offline
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Derek
would be great to get some freshly dug spuds
Kev

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