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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › General Chat Area › Let's Chew The Fat › Chamber Vacuum

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Chamber Vacuum (Read 169 times)

Jul 24^th, 2026 at 5:06pm

Bear Offline
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As said before we have had our heavy duty Italian vacuum machine for near on 25 years and it has done a lot of work. We buy in bulk so you have juices and dust from various meats and flour/ spices always affecting the seal. Starting to muck up so will keep it as a spare.

Decided to get a vacuum chamber machine as they have no problems with juices and the dust. You can even vacuum pack water or soups if required.

Looked around and for reviews and price the Vevor seemed a good choice and have no problems with their equipment so far.

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Reply #1 - Jul 26^th, 2026 at 4:55pm

Bear Offline
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Filled the oil up and started the machine will test a few things inthe next couple of days. Started assembling my other SS table so another project under way. Tomorrow is a full day for us with rehab and late chiro. Cheers Robert

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Reply #2 - Jul 26^th, 2026 at 4:59pm

Derek Offline
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Certainly an intriguing piece of gear.

Retired
Camp Oven Cook

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Reply #3 - Jul 26^th, 2026 at 5:07pm

Bear Offline
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Excellent for marinating as it is a function on its own and sucks the mainate into the meat.

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Reply #4 - Jul 27^th, 2026 at 11:38pm

Saltbush Bill Offline
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I bought one for about $30 at Aldi years ago , its done everything Ive ever wanted ......I think I'll stick with it.

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