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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Miscellaneous Recipes, Recipe Books & Ideas › 20 Anchovy Recipes

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20 Anchovy Recipes (Read 280 times)

Jul 29^th, 2026 at 11:45am

Derek Offline
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I know they are not everyone’s cup ot tea but i love anchovies. I had a Ceasar Salad yesterday when we were out and was very disappointed there were no anchovies for it.

CLICK HERE for the recipes.

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Reply #1 - Jul 30^th, 2026 at 8:37am

Cactus Offline
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So do I

Have Camp Oven will travel

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Reply #2 - Jul 30^th, 2026 at 9:10am

Derek Offline
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I have been known to buy one of the little John West tins of them, rip the top off and eat them straight from the tin. Smiley

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Reply #3 - Jul 30^th, 2026 at 8:04pm

Rabbitz Offline
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Barossa Valley, South Australia, Australia

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My favourite current anchovy snack is a chargrilled round of baguette (ideally cut on the bias), slathered with basil based salsa verde with one or two Ortiz brand anchovies draped on top.

A nice glass of Grenache or Tempranillo doesn't hurt to wash it down...

(see here for the salsa verde recipe we've used. The classic Italian version is also quite good. https://www.recipetineats.com/salsa-verde/)

Colin

I admit I am an agent of Satan, however, my duties are largely ceremonial.

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Reply #4 - Jul 30^th, 2026 at 8:45pm

Derek Offline
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I have used a lot of recipes from Nagi Maehashi Of Recipe Tin Eats. Will investigate this further. My fresh herb garden, due to us not going away, is coming along nicely.

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Reply #5 - Sep 12^th, 2026 at 7:25pm

TBF Offline
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Just saw this.

Couple of anchovies in a bolonaise sauce.
Gives it a flavour boost.

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Reply #6 - Sep 13^th, 2026 at 8:35am

Derek Offline
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TBF wrote on Sep 12^th, 2026 at 7:25pm:

Just saw this.

Couple of anchovies in a bolonaise sauce.
Gives it a flavour boost.

I find it hard to put a couple of anchovies in anything. I have to use the whole tin. Grin

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Reply #7 - Sep 13^th, 2026 at 2:54pm

TBF Offline
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Derek wrote on Sep 13^th, 2026 at 8:35am:

TBF wrote on Sep 12^th, 2026 at 7:25pm:

Just saw this.

Couple of anchovies in a bolonaise sauce.
Gives it a flavour boost.

I find it hard to put a couple of anchovies in anything. I have to use the whole tin. Grin

I buy the jars. Around 250 grams.
They dont last long.

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Reply #8 - Sep 13^th, 2026 at 3:21pm

Derek Offline
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I like the little John West tins. Very tasty. Have introduced quite a few people to anchovies over the years who have wrinkled their noses up to start with. They make an amazing taste accompaniment to many dishes.

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