AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Oct 17^th, 2026 at 8:16pm

Derek Offline
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Used the Weber Kettle yesterday to smoke and cook a piece of Pickled pork. For the last 45 minutes I glazed it with a mix of my Rum Marmalade and maple syrup.

Turned out amazing served with veggies and a hot English infused mustard white sauce

Today slice cold it was as nice as any ham I have ever eaten,

Shall be doing that again.

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Reply #1 - Oct 17^th, 2026 at 9:33pm

Kevvie Offline
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hi Derek
It a great looking meal well done.
Thanks for the photos
Kev

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Reply #2 - Oct 18^th, 2026 at 1:32pm

Bear Offline
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Never thought to smoke and cook pickled pork may give it ago. How long did it take to cook ? Cheers

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Reply #3 - Oct 18^th, 2026 at 2:49pm

Derek Offline
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Near two hours. I went for an internal temp of 76. Mostly Weber sitting around 190 to 200 degrees.

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Reply #4 - Oct 18^th, 2026 at 5:46pm

shackles Offline
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Fry slices with eggs for breakfast.

Can't Get Full On Fancy

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Reply #5 - Oct 19^th, 2026 at 9:20am

Derek Offline
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shackles wrote on Oct 18^th, 2026 at 5:46pm:

Fry slices with eggs for breakfast.

Spot on Brian. Cheesy

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Reply #6 - Oct 19^th, 2026 at 9:45am

Kevvie Offline
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Hi Derek
what shop did you get the pickle pork from
Kev

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Reply #7 - Oct 19^th, 2026 at 10:00am

Derek Offline
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Kevvie wrote on Oct 19^th, 2026 at 9:45am:

Hi Derek
what shop did you get the pickle pork from
Kev

Laidley IGA mate. Was $15 a kilo and I just selected a small one of just over a kilo.

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Reply #8 - Oct 22^nd, 2026 at 11:46am

Kevvie Offline
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Hi Derek
Got some Pickle pork this morning in was in the net I was hoping I could buy it with the bone in.
When you bought your meat was it available with the bone in
regards Kev

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Reply #9 - Oct 22^nd, 2026 at 11:59am

Derek Offline
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Have never seen it bone in at IGA but local butcher does it. His prices are a bit high for me.

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