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Preserving Food (Read 85 times)
 
Oct 19th, 2026 at 1:39pm

Bear   Offline
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Have been into pressure canning and water bathing different foods lately. To day I tried pressure canning chicken fillets . They all look good will know tomorrow how successful.
 

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Reply #1 - Oct 19th, 2026 at 8:31pm

Derek   Offline
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What did you put in with the chicken?
 

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Reply #2 - Oct 20th, 2026 at 8:22am

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Nothing just packed in as tight as possible with one inch head space. In pressure canner and depending on altitude when yo hit 10lb keep it there for 10 minute. Then turn power off and let cool for 30 minutes.
 
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Reply #3 - Oct 20th, 2026 at 10:27am

Derek   Offline
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So is the meat fully cooked doing it that way??
 

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Reply #4 - Oct 21st, 2026 at 8:56am

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Yes I believe so mate.
 
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