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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven & Outdoor Cooking › Camp Oven Cooking Discussion › Extra seasoned CO

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Extra seasoned CO (Read 2247 times)

Apr 26^th, 2007 at 3:50pm

tadge Offline
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Hi all, Im new to camp oven cooking. I purchased a chepo CO at BCF a few days ago.

I have followed the instructions for seasoning, but me being me I did it a few times, I put in in the oven @ 250 deg for half hour then wiped with oil and repeated 5X. It has now turned black and is quite smooth inside. Is this O.K or have I over done it?

Cheers
Tadge

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Reply #1 - Apr 26^th, 2007 at 6:43pm

astroboy Offline
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Mate thats fine, I dont think you can over do it. Now just get a lump of meat on, or a stew and fire it up, get some good flavours happening.
Astro.

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Reply #2 - Apr 26^th, 2007 at 7:20pm

tadge Offline
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Cheers Astro,

I was afraid Id overdone it. It will get a good run this weekend at Litchfield. Got a few Lamb shanks, I plan on doing them with some onion, carrot, celery and then braise them slowly in some red wine and beef stock.

Followed by a beef casserole on SAT and a roast on SUN.

Cant wait, I've been watching Tommo on TV for years so its about time I got one.

Salivating just writing about it!!!

Cheers
Tadge

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Reply #3 - Apr 26^th, 2007 at 8:06pm

tadge Offline
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Astro,
The reason I asked is because when i put the lid on and spin it there is a bit of peeling of the 'burned in oil'.

Cheers again

Tadge

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