AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING AND CAMPING FORUM

Jan 12^th, 2008 at 9:22pm

skiproosel Offline
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Hi all,

As I said I would post piccys of the feed tonight. Italian lamb shanks. Done inside the Weber whilst pouring rain. This went off problem free and the natives are still laying back rubbing the tums. This is the first time that I have used the 12" Lodge and can only say that I am extremely happy with the performance-I feel ther may be more in the future. Already tagged one of the 16" from Ian Gill.

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Reply #1 - Jan 12^th, 2008 at 9:23pm

skiproosel Offline
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Again
Roosel

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Reply #2 - Jan 12^th, 2008 at 9:24pm

skiproosel Offline
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And again

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Reply #3 - Jan 12^th, 2008 at 9:25pm

skiproosel Offline
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Sorry about that-that one snuck in
The Roosel

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Reply #4 - Jan 12^th, 2008 at 9:27pm

skiproosel Offline
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That snuck in too
Roosel

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Reply #5 - Jan 12^th, 2008 at 9:31pm

Derek Offline
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Hot doggity a 1995 Tyrrells Hunter Valley Long Flat Red. Been hiding that in the cellar haven't you. Thats a nice drop of red if ever there was one.

Thats one heck of a nice looking meal to. I am very happy with my Lodge Ovens.

You need bigger plates Grin

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Reply #6 - Jan 12^th, 2008 at 9:31pm

Little_Kopit Offline
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Looks very yummy. But not brekky food, i.e., it' 8:00 a.m. NST. right now.

I just have to ask you a question. I have tried a few Strine online dictionaries with no luck.

What's 'roosel'?

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Reply #7 - Jan 12^th, 2008 at 9:47pm

skiproosel Offline
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Hi LK it won't be in any dictionary it's one of my nicknames. When I was little that's what I called kangaroo's "skiproosels". So it has stuck, i am also known by several other colourful nicknames.
All the best
Skiproosel

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Reply #8 - Jan 12^th, 2008 at 9:54pm

skiproosel Offline
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Hey Derek,
I can assure you it was a beautiful drop and at that age left some dust on my tongue. I also can thank you and the others on this forum for sharing your recipes with me on line. This is the first major meal that I have cooked and can only thank this forum & the dudes & dames here for rekindelling my enthusiasm in a very worthwhile hobby.
All the best
The Roosel
PS You're right I do need bigger plates!

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Reply #9 - Jan 12^th, 2008 at 9:58pm

Derek Offline
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Mate thats what it's all about. Good food, good friends and good fun.

Cheers

Derek

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