Well done Skip
Looks the part....a few bacon bones or a hog hock go well in a soup like that with crusty bread.
I prefer my soups to be chunkie, there will come a time when I will need a straw to drink it.

Muzz

Thanks troops,
                   I like the bacon bone thought Muzz-probably better than rashers and next time I cook it I'll take a few cups out and try in a chunky state, I have only ever eaten Pumpkin Soup blitzed and automatically do that but as you say the extra work may not be needed. I guess because there are so many pumpkin soup recipes about and they vary so much it's a bit hard to make a bad brew when armed with the basics.

When I concocted this one I used only the ingredients available in the pantry but it will obviously change each time it's made and with whatever is available at the time (no stock made up), but the potatoes and curry will be remaining as they really made a difference to this brew.

If any of my fellow Kemo Sabe's have another version please post, in fact any recipes for good soups would be appreciated. A good pot of wholesome soup & as Muzz says" with crusty CO bread" makes a complete meal and nobody ever complains when a good one is served up.

So don't be shy post away and I'll be able to put those beaut recipes in my CO recipe book that I take with me everywhere
Regards The Roosel

The lovely Mrs TBF substitutes sweet potato for the potato.
Other than that exactly the same.

This is great weather at present for soup.

Aart