AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING AND CAMPING FORUM

Feb 26^th, 2008 at 7:52am

BillyBushCook Offline
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This becoming like a "carry on" movie is'nt it? Grin

So whats your favourite Camp Oven desert?

For me it's Mullberry pie, just a shame they only have a short season. Embarrassed

Photos please guys!!!!!!!

Mick.

Live while your'e alive, you can sleep when your'e dead.

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Reply #1 - Feb 26^th, 2008 at 9:38pm

skiproosel Offline
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G'day Mick,
top looking pie mate! I reckon I'd enjoy the Mulberry version but they tend to be a bit hard to come by up here.
Although I have no happy snaps -I mostly enjoy an Apple Pie with cream. I may be a little weird but I don't like it with Cinnamon in the Apple or anything else, just Apples in the pastry and a few cloves pricked in through the top. I made one a few weeks ago but forgot the snaps. Will have to make another one now.
Although you asked for favourites, I am also extremely fond of Peach Pies!!
All the best
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Reply #2 - Feb 27^th, 2008 at 12:16am

Scouter_Wayne Offline
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My fave is any fresh baking. Nothing like the smell of fresh baking at camp.

DSCF2764_576_x_432.jpg (67 KB | )

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Reply #3 - Feb 27^th, 2008 at 7:40am

BillyBushCook Offline
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Skip,
I often do apple pies too, I ussually flombay the apples in brandy then give them a good dose of sugar,cinnamon & cornflour then into the pie!

The mulberries get pretty much the same treatment without the flombay (spelling???)
heres the recipe
http://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1192492422

top it off with ice cream made on the spot!!!
http://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1189122231
actually I was suprised when I posted this it didn't get any replies.

So Wayne,
what do you call that little creation??
& what goes into it??

Mick.

Live while your'e alive, you can sleep when your'e dead.

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Reply #4 - Feb 27^th, 2008 at 8:42am

Little_Kopit Offline
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Looks like cinnamon rolls to me.

A desert common as church mice over here.

Undecided

My Photo Album, featuring Labrador 2006

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Reply #5 - Feb 27^th, 2008 at 3:36pm

Scouter_Wayne Offline
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LK is right cinnamon rolls. Only desert I had a pic handy. I guess I will have to start taking more pictures. Let me know if you want the recipe and I will post it.

Wayne

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Reply #6 - Feb 29^th, 2008 at 2:09pm

Carolyn™ Offline
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Those Cinnamon rolls look great Wayne, love you to post the recipe.

Those good old common favourites are hard to beat. Not many men cant be won
with a good apple pie Tongue

I havent had mulberries in years either, no trees around these days for the picking Wink

Just came back with 4 bottles of whiskey, does that flambe???? I do have some brandy and contreau which I think does.

I think I best keep this for an outdoors day, I dont have a good track record with things that flame Roll Eyes

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Reply #7 - Feb 29^th, 2008 at 11:25pm

Scouter_Wayne Offline
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Hear you go.

Jiffy Cinnamon Rolls

2 cups All Purpose flour
2 tbsp. Granulated sugar
4 tsp. Baking Powder
1 tsp. Salt
¼ cup Cold butter or margarine

1 cup Cold Milk

1/3 cup Butter or margarine
1 cup packed brown sugar
3 tsp. cinnamon
1/3 cup Currants or cut up raisins

In large bowl put flour, sugar, baking powder and salt. Cut in butter until crumbly. Make a well in center.

Pour milk in well. Stir to form soft dough adding a bit more milk if needed. Turn out on lightly floured surface. Knead 8-10 times. Roll into rectangle about 1/3 inch thick and 12 inches long.

Line bottom of oven with parchment paper; Cream butter, brown sugar and cinnamon together well. Drop ¼ cup into Dutch oven and spread around. Spread the remaining cinnamon mixture over dough rectangle. Sprinkle currants over top. Roll up as for jelly roll. Mark first then cut into 12 slices. Place cut side down in muffin pan. Bake in 400 deg oven for 20-25 minutes. Turn out on tray when still warm.
Makes 12

Glaze: To ½ cup icing sugar, add enough milk or water to make a thin glaze. Drizzle over cinnamon rolls.

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Reply #8 - Mar 1^st, 2008 at 4:55am

Carolyn™ Offline
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Wayne I will add this to my collection of things to try.

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Reply #9 - Mar 2^nd, 2008 at 7:41pm

skiproosel Offline
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Made several apple pies today folks, I was a bit dissapointed with the results though.
It seems I haven't cleaned the Lodge out well enough and some existing fat or gibbers has smoked up well and contaminated the crust with Roast Lamb smoke-not a good taste,can't let that happen again.

All the best
Skip

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