The chicken was done on the char grill under a cover with smoke so I guess it isn't quita CO tucker but it could be.
The Corn bread was done in the CO though!!

Tandoori.
Grind dry spices in a pestle & mortar to a powder if not already
as follows.

4 tsp, granulated Garlic
2 tsp, Corriander seed
1 tsp, Tumeric
1 tsp, Paprika
1 tsp, Ginger
1/2 tsp, Chilli powder

Coat chicken in dry ingredients & rub well in, then add plain natural yogurt to give a thick wet paste,
let marinate for a few hrs before cooking in a hot oven or grill.

Corn bread.
make the same as a normal bread but with 50/50 mix of bread flour (or pak) & Corn meal.
So 1/2 flour & 1/2 corn meal.
add heaps of sugar (as corn meal is mostly starch which yeast cannot ferment)
add yeast & slightly less water than normal as the corn meal won't take up as much water as flour will.
let rise (prove) twice as normal & bake hot.

Enjoy!









Mick.

Well then! Sorry to say,
The next ones gonna hurt!
currently loading photos from tonites menu,.....CO Beef Rib eye.
Mick.

Sounds good Skip,
Pork & Apple are always a hit,
with a hint of "wildness", look forward to some pics.
Mick.

We could not get to fish this weekend Mick.
But you have put your talents to good use.... well done.
Muzz