Tried a new dish tonight. Baked pork chops, They were delicious. I think I even surprised myself. I sort of made it up as I went.

3 pork chops
1 tble sp Tomato sauce
1 tble sp BBQ sauce
1 splash woostershire
1 tble sp whole grain mustard
1 tble sp Garlic
Squirt mild chilli (That tube stuff)
1 tble sp oil
S&P

Put all that into a plastic bag and mix well, let sit for a while to marinate. I then browned the chops in the bottom of my CO and removed. Add to the CO 1 cup long grain rice, 2 cups water and 1 tin Condensed chicken and vegetable soup and stir well, Throw a few sliced potatoes in. ("Chunky" potatoes are the go to keep the chops up out of the water) lay chops on top of potatoes and I threw a few sliced carrots and capsicums in on top. Baked for about an hour or until rice has absorbed all the moisture. Really nice and too easy!!!





Cheers

Jono

Jono,
That looks the goods, simple thats the key.
Skip tell them were they can stick there meat.
Muzz

Skip

It soaked up all the juice. I kept lifting the lid off to let the steam out, and tilt oven to one side to make sure there's no water in the bottom. I think if you let it go too long the rice would stick/burn to the bottom. It would be a fine line between nice and moist or burnt!!

ie: Soon as it looks dry rip it off the heat.

Jono

LK,

I think only the water evaporates, the flavour only gets stronger as it gets less diluted. I certainly would rather the rice in this particular meal to be on the dry side. But I know where your coming from - most other meals I would harness all the juices and use either on their own or make a gravy out of. JMHO

Jono