While in the New England last week I came upon a very well made Chinese 15" C/O in a little hard ware store..very smooth finish in side and out and 60mm legs some thing you don't see on some of the Chinese made ones.. stamped under the lid is 099 the only markings... the lady in the store said she has had it for many years..so fifty bucks later and I had it.
Muzz

Have you used it yet Muzz?
Regards Skip

Mate that's a lot of rain! It can get depressing if it lasts for too long although others in Oz would love that amount. Then again others like Sooty would probably hate it.
I reckon that oven is going to be a beaut Muzz! not at all like the common ones we see in the shops!
Good luck & give us a look when you get the seasoning done!

Regards Skip

Mick
Single bail only...the lid handle I can only get two fingers through..
holding a square on the bench and up against the side of the oven....from top to bottom there is a 25mm pitch.... does yours have legs?

Muzz