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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven & Outdoor Cooking › Camp Ovens & Related Equipment › Big Ones

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Big Ones (Read 1752 times)

May 6^th, 2008 at 5:07pm

Derek Offline
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My big Lodge and Cabela Ovens over the last couple of days. Compare these two babies.

Here is my stack of Camp Chef and Lodge Ovens with the Cabela on the bottom

Must get my Furphy's and other ovens out and make another stack soon. They just need a tidy. Wink

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Reply #1 - May 6^th, 2008 at 6:05pm

skiproosel Offline
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Very Classy act! When are you going to season that ring in 3rd from the top? (Is that a Lodge?)

All the best
Skip

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Reply #2 - May 6^th, 2008 at 6:36pm

Derek Offline
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That's a not so common 10" deep Lodge. Most of the ones in the middle got used at the Expo recently and you are right it needs seasoning that one.

It's often handy to show people the difference between a seasoned and unseasoned CO

Derek

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Reply #3 - May 7^th, 2008 at 7:42pm