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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Soups & Starters › Chicken Soup

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Chicken Soup (Read 3714 times)

Jun 8^th, 2008 at 7:01pm

skiproosel Offline
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Hi Kemo Sabe's,
I have wanted to make some Chicken Soup for a while now and today got my chance. I brewed it up in my Potjie and it was an enjoyable experience to make and eat. Here is some happy snaps.

I had some frozen Chicken stock in the freezer so in it went. Use supermarket stock if you want (2 packs)
1X large onion diced
4 X Carrots in rings.
5 X Stalks of Celery chopped.
2 X Pkts Chicken Noodle Soup (Dry)
Season with pepper (Do not add any extra salt) the dry soup has enough.
When carrots are cooked through add the chopped meat from a BBQ chicken( no skin), I used one from Coles.
Then heat through. Too easy and very tasty

Only gently simmer,no need to boil.
Served with fresh french bread & butter.
That'll do me troops!

All the best
Skip

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Reply #1 - Jun 8^th, 2008 at 7:08pm

Derek Offline
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Looks very nice Skip. As always, another very nice meal from cast iron.

Derek

Retired
Camp Oven Cook

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Reply #2 - Jun 19^th, 2008 at 7:17am

skiproosel Offline
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Has anyone noticed how hard it is to buy chicken carcasses,or bacon bones at the moment, I think a lot of people are in the soup mode. I went to make some more chicken soup and I couldn't even but some celery from Woolies.

Oh well there's always the weekend!

I don't bother with the canned muck.

All the best
Skip Smiley

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Reply #3 - Jun 19^th, 2008 at 8:17am

Carolyn™ Offline
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Sure looks good Skip, funny how something relatively simple like Chicken Soup just makes you feel all warm and fuzzy inside. The MOTH makes it here from scratch, I will suggest adding the noodles.

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