AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Jun 8^th, 2008 at 7:10pm

skiproosel Offline
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Hi Troops,
I made some Chicken Soup today for some freeloader friends and to top things off I knocked up a few Pizza's in the 16" Lodge. Here is some Happy Snaps. Smiley

I used the Laucke Crusty White premix bread for the bases (what a treat-try this it's sensational)
Built the Pizza's with preferred toppings (ham pineapple capsicum & onion) used a Big W perforated non stick Pizza tray.10 minutes in the Lodge. And folks the rest is history Skip was only left the crumbs.!!

All the best
Skip

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Reply #1 - Jun 8^th, 2008 at 7:17pm

Derek Offline
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Hot doggity that looks yum.

Derek

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Camp Oven Cook

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Reply #2 - Jun 9^th, 2008 at 6:51am

Cactus Offline
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Skip
I am impressed.. the bread mix sound simple...and I like your choice of topping..good photos to.
Muzz

Have Camp Oven will travel

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Reply #3 - Jun 10^th, 2008 at 1:32pm

BillyBushCook Offline
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Nice going mate,
When I do pizza's I just use plain un bleached flour, sugar & yeast.
Works just as good & you dont waste the bread mix Smiley

I like mine thin & crispy, so I just roll it real thin & prick it with a fork, it still rises a bit but not so doughy.

Mick.

Live while your'e alive, you can sleep when your'e dead.

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Reply #4 - Jun 10^th, 2008 at 6:22pm

skiproosel Offline
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I'll give that a try too thanks Mick-always on the lookout for something new. The bread mix I used was very light and extra crispy. A bit like a Pan Pizza I suppose. I only made two but that was nowhere near enough. Smiley

I also pricked the dough with a fork.

All the best
Skip

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Reply #5 - Jul 7^th, 2009 at 9:14pm

Mackerel Whisperer Offline
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Pizza Night Tonight

Had the Nephews over & thought Pizza would be the go. Been doing them lately using Pita bread as the base and they turn out great & EASY!!. Crunchy, firm bases. full noise Heat on the lid, Take about 5-10 minutes to cook. Spot on.

Here's The snap shots

Cheers
Jono

The Set up

SOME of the ingredients

Get Ready

In They Go. (on top of an upside down cake tin)

Out They Come

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Reply #6 - Jul 7^th, 2009 at 9:21pm

TBF Offline
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Those photos of the finished product look great Jono.
I wanted to reach into the computer monitor and grab a slice.

Aart

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Reply #7 - Jul 7^th, 2009 at 11:02pm

Lady_Joanella Offline
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Wow they look delicioza

Pita bread is a great base.
When my girls were home we usually finished off the meal with a Banana Pizza

Pita bread, a little tomatoe sauce, some cheese, plenty of sliced banana, lots more cheese.
sounds a strange combination but always a hit with them and any of their friends who were sharing the meal.

LJW

LJW

"Friends make the best Collectables."

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Reply #8 - Jul 9^th, 2009 at 4:44pm

Kingsthorpe David Offline
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That is brilliant Jono using the Chimney over the lid for HOT top
heat, never even thought of that!
Thanks for the pics.

KD

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Reply #9 - Jul 9^th, 2009 at 4:50pm

Kingsthorpe David Offline
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Lady_Joanella wrote on Jul 7^th, 2009 at 11:02pm:

Banana Pizza

Try this:
chuck some butter in a pot on medium heat, then some soft brown sugar and melt, then throw in some long ways sliced Bananas and cook till caramelised!
Serve on a Pizza if you wish! This is a nice Dinner Party trick Wink

KD

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