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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Miscellaneous Recipes, Recipe Books & Ideas › Pissed Plums

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Pissed Plums (Read 4281 times)

Sep 4^th, 2008 at 8:19pm

sooty Offline
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We have been making Pissed Plums for a few years

Ya need
packet of prunes
bottle of port
a syringe { see nurse for sharp thing}
glass airtight bottle

Mefod

inject each prune with port using syringe { lookout for fingers}
LICK up any split port
sum prunes will split on injection, eat these
place prunes in glass jar
cover with port
marinate for between 30 seconds to whenever
serve chilled Pissed Plums with Ice Cream
drink remaining juice and sleep well
Grin

I started out with nothing and still have most of it

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Reply #1 - Sep 4^th, 2008 at 9:47pm

BillyBushCook Offline
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"Pissed Plums"
LOL,
Love your work Soot, ya make me laugh ya bastard!!!! Grin

Mick.

Live while your'e alive, you can sleep when your'e dead.

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Reply #2 - Sep 9^th, 2008 at 9:18pm

skiproosel Offline
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One batch done on the weekend thanks Sooty! I mixed some Bundy in with some Fireside Port.

Regards Skip Smiley

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Reply #3 - Nov 9^th, 2008 at 7:22pm

skiproosel Offline
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UUmmmmmm! I ate the whole bottle today Sooty. I reckon I could just about Sh*t through a donut from 20 metres. They sure are moreish aren't they? I can't get the same Buzz from a bottle of Rum so I reckon the alcohol content increased with time.
Guess what? I'm going again, I reckon if your gunna be a bear be a Grizzly, so off to Woolies tomorrow for more Prunes Grin

Regards Skip

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Reply #4 - Nov 9^th, 2008 at 7:35pm

sooty Offline
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Great with Ice Cream Skip, like the addition of a bit of Bundy in the mix. Good shootin at the Donut
Kev

I started out with nothing and still have most of it

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Reply #5 - Nov 10^th, 2008 at 7:05am

Carolyn™ Offline
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As you know I only use op rum with mine, but on reflection port might suit the taste buds of most.

Mine are still soaking and I guess in a couple of weeks I will choc coat them, I'm not tempted to eat them unless they have the chocolate on.

I feel dizzy at the thought of the alcohol content in one!!!

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Reply #6 - Nov 10^th, 2008 at 8:02pm

Crazy Dog Offline
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Carolyn mate!!

You are going to have to stop making, eating and talking about those things coz I am getting weaker and weaker and MIGHT just have to have a go at some of them thar doovaz...

I promise I will be good...I promise I will be good...

Grrr!!! Smiley

I love small, furry, defenseless little animals - especially in gravy!!!

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Reply #7 - Nov 1^st, 2009 at 12:26am

COwest Offline
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Just did up two 1litre jars of prunes one with run the other port and put them in a dark hiding hole ready for Christmas.
Not sure if they will get the chocolate dip treatment.but will keep you posted

Geoff
COwest

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Reply #8 - Nov 1^st, 2009 at 3:16pm

Carolyn™ Offline
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COwest I always leave mine in the fridge - not sure if its really necessary but its what I was originally told to do and the only thing I ever get is drunk if I eat too many!!!

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