AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Reply #10 - Oct 20^th, 2008 at 8:22pm

Derek Offline
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Actually looking at that second photo I think it was in there that long the oven went rusty. Grin

Retired
Camp Oven Cook

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Reply #11 - Oct 20^th, 2008 at 8:38pm

sooty Offline
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Derek wrote on Oct 20^th, 2008 at 8:22pm:

the oven went rusty.

That thought had crossed my mind Derek not from the photo but just cooking a piece of salty meat in Cast Iron surely would require some thorough cleaning afterwords
Kev

I started out with nothing and still have most of it

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Reply #12 - Oct 20^th, 2008 at 8:52pm

Mackerel Whisperer Offline
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Derek wrote on Oct 20^th, 2008 at 8:22pm:

Actually looking at that second photo I think it was in there that long the oven went rusty. Grin

Lucky it was just a cheap Dutch Oven eh'. It looked alright in the first photo. Whats a bit of rust - can't be any worse for ya than ash!

Soot - Don't hold back, get it in ta ya.

sooty wrote on Oct 20^th, 2008 at 8:20pm:

Jono cooked his 9kg piece for 10 hours

I had all the time in the world on Saturday mate. Slower the better I reckon. I put it on then headed down the Pub for a while (bout 8 green cans) (caught up with some mates I haven't seen for about 6 years, was tops) Great day out if ya got stuff all to do!

Tell ya what I had some wobbly boots come dinner time.

Cheers

Jono

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Reply #13 - Oct 20^th, 2008 at 9:05pm

sooty Offline
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I was in no way inferring you were a pisspot, just because you "headed down the Pub for a while (bout 8 green cans)" and COMPLETELY forgot all about the Corned Dog you left tied up.
Grin

Kev

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Reply #14 - Oct 20^th, 2008 at 9:11pm

Mackerel Whisperer Offline
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I got nothin!

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Reply #15 - Oct 20^th, 2008 at 9:15pm

skiproosel Offline
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Nice one Jono,

that looks good and sounds even better.
Sooty cooking is not the only thing I'm quick at Grin

If you do it in the CO Sooty one word of advice , wash or soak the bludger ,cause it can tend to get a bit salty.

8 Green tins Jono Grin

only up for a small drink were you. Grin

Regards Skip

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Reply #16 - Oct 20^th, 2008 at 9:28pm

Mackerel Whisperer Offline
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skiproosel wrote on Oct 20^th, 2008 at 9:15pm:

8 Green tins Jono only up for a small drink were you.

I had to get home "To monitor the corned beef" ya know Grin

(It doesn't cook itself, sheeeze Grin

).

It didn't stop at 8 cans I can assure you of that. VB - Firewood mission - redbull & Vodka - square bear - more wood - port - more VB - etc. Made it til 7.30am then my "last standing" mate was walkin the planks on top of a work ute and fell off and broke his foot ,HAHAHA Tool. Shouldn't laugh. He deserved it. HAHAHA. Gives ya some idea what sort of night was had.

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Reply #17 - Oct 20^th, 2008 at 9:36pm

skiproosel Offline
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You're a beaut Jono,

I better stock up on my medications before Hedlow 'eh.
Was that Brozy that broke his foot? Grin

Sounds like my kinda party!!!

All the best
Skip

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Reply #18 - Oct 20^th, 2008 at 9:44pm

Mackerel Whisperer Offline
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No mate not Brozy. Brozy will be in fine form for Hedlow

You'll need more than medication for Hedlow Grin

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Reply #19 - Oct 21^st, 2008 at 5:19am

Cactus Offline
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By gee's Jono that looks great.
I think a lot of CO cooking should be cooked slow.
PD told me that he adds water about 1/3 and cooks very slow with heat on top...he adds other things as well...when he gets back from walkabout.. should be this weekend I will pick his brain.
Muzz

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Have Camp Oven will travel

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