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  AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Soups & Starters › Smoked Haddock Soup
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Smoked Haddock Soup (Read 2538 times)
 
Jul 30th, 2008 at 8:38am

willy   Offline
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SMOKED HADDOCK FILLET/S
1 OINION
KNOB OF BUTTER
SMALL CAN SWEET CORN
GARDEN PEAS ''FROZEN''
TEA SPOON BLACK PEPPER
FISH STOCK / CUBES
OIL
MILK
CREAM ''SMALL CARTON''


LIGHTLY COOK OINION IN OIL,ADD HADDOCK,MILK AND BUTTER,REMOVE SKIN AND FLAKE FISH,ADD FISH STOCK,SWEET CORN,PEAS,PEPPER,SIMMER UNTIL PEAS ARE SOFT,REMOVE FROM HEAT,STIR IN CREAM AND SERVE WITH BREAD

ENJOY
 
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Reply #1 - Jul 30th, 2008 at 8:20pm

Derek   Offline
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Lockyer Valley, Queensland, Australia

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Hey Wille that sounds good.  Trouble is I haven't seen real smoked Haddock here in Australia since I cannot remember when.

All we get out here is that South African smoked cod
 
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Reply #2 - Jul 31st, 2008 at 4:37am

willy   Offline
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Derek wrote on Jul 30th, 2008 at 8:20pm:
Hey Wille that sounds good.  Trouble is I haven't seen real smoked Haddock here in Australia since I cannot remember when.

All we get out here is that South African smoked cod


ah right,us any fish smoked or unsmoked
 
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