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Chicken Bake (Read 1267 times)
 
Oct 4th, 2008 at 1:54am

Duncan MacDuff   Offline
COCIA Gold Member
I Love COCIA
Joined: May 8th, 2008 at 3:32am
Last online: Mar 14th, 2018 at 5:16am

Oregon, USA, Oregon, USA

Gender: male
Zodiac sign: Virgo
Posts: 249
***
 
I have had these and they are good.

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Chicken Bake


6 oz. pizza dough

4 oz. grilled, sliced and seasoned white chicken breast

1 oz. mozzarella-provolone blended shredded cheese

1/2 oz. cooked and chopped bacon

1/2 oz. chopped green onion

1 oz. Caesar dressing (per bake)

1/2 oz. Parmesan cheese

Pre-marinate the grilled and sliced chicken breast in a small amount of Caesar dressing prior to assembly.

Cut pizza dough into a 6 oz. piece. Roll out or press dough into a 7- x 5-inch rectangle.

Spread Caesar dressing on dough piece.

Add marinated chicken to dough piece, along the 5-inch border.

Cover chicken with mozzarella, green onion and chopped bacon.

Pull the 5-inch border over the ingredients and roll tightly. Do not fold the ends in. The bake will continue to grow in length as you roll it out.

Finished bake should be approximately 11 x 2 inches.

Brush top of bake with Caesar dressing, and dredge in shredded Parmesan.

Bake until an internal temperature of 165°F. is reached.

Yield: 1 serving

Source: Costco Wholesale
 

In Service,
Duncan
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