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Moroccan Seasoning (Read 7268 times)
 
Reply #10 - Dec 5th, 2008 at 6:16pm

hotwelder   Offline
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Hey Carolyn,Just tried it on pan fried Tasmanian salmon.MAGNIFICENT
cheers George Smiley
 

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Reply #11 - Dec 6th, 2008 at 5:38am

Carolyn™   Offline
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Yummmy.  Glad you enjoyed it.
 

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