AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Mar 7^th, 2009 at 3:14pm

Michaelb Offline
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Folks read the thread from BillyBushCook about making Beef Jerky,as a precursor to me making biltong this autumn and winter.

I have given the Jerky a go, it in the fridge now and I will complete tomorrow.

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Don't waste a day, not while your breathing.

Michaelb (A Mexican)
http://www.youtube.com/watch?v=mWCVbBkd0j0

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Reply #1 - Mar 7^th, 2009 at 3:17pm

Michaelb Offline
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and there ismore

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Don't waste a day, not while your breathing.

Michaelb (A Mexican)
http://www.youtube.com/watch?v=mWCVbBkd0j0

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Reply #2 - Mar 7^th, 2009 at 3:32pm

Derek Offline
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Looks good. But ................................ you wasted a good Queen Adelaide in a marinade Shocked

Retired
Camp Oven Cook

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Reply #3 - Mar 7^th, 2009 at 10:16pm

Michaelb Offline
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Derek, not to much wasted on the marinade the rest went to a good cause. Cheesy

Don't waste a day, not while your breathing.

Michaelb (A Mexican)
http://www.youtube.com/watch?v=mWCVbBkd0j0

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Reply #4 - Mar 8^th, 2009 at 5:58pm

Michaelb Offline
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End results

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Don't waste a day, not while your breathing.

Michaelb (A Mexican)
http://www.youtube.com/watch?v=mWCVbBkd0j0

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Reply #5 - Mar 8^th, 2009 at 6:00pm

Michaelb Offline
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Ahh, a quite ale. ( Home brew of course)

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Don't waste a day, not while your breathing.

Michaelb (A Mexican)
http://www.youtube.com/watch?v=mWCVbBkd0j0

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Reply #6 - Mar 9^th, 2009 at 12:11pm

BillyBushCook Offline
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hot coals??
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Michaelb wrote on Mar 8^th, 2009 at 6:00pm:

Ahh, a quite ale. ( Home brew of course)

Nice Jerky! what did you think of it?
The trick is to pull it out before it dries completely, let it finish in a paper bag!!

The link to my old thread.
http://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1201662550

What are you brewing MB?

I used to do Coopers Lager for about 15yrs, now switched to the Aussie Pale Ale about a year ago!

Mick. Grin

Live while your'e alive, you can sleep when your'e dead.

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Reply #7 - Mar 10^th, 2009 at 8:59am

Michaelb Offline
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BBC, used to make the Coopers Lager, but lately quite partial to the Coopers Draught, during the colder months I will make a black beer, bit of a poor mans guinness.

The jerky got a bit dry, I had it in the oven door open on 50oC for about 2.25 hrs, I will make more this week end but will dry for about 1.5 hrs just with the oven fan on.

Wicked flavour great with cheese & pickles and an ale.

Don't waste a day, not while your breathing.

Michaelb (A Mexican)
http://www.youtube.com/watch?v=mWCVbBkd0j0

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Reply #8 - Mar 16^th, 2009 at 7:39am

Michaelb Offline
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Folks I made another batch on the week end.

250ml Teriyaki Sauce
125 ml Worcestershire Sauce
50ml Peri Peri Spice
30 ml Salt
50 Ml Sugar
25 ml honey
8 splashes Tabasco

Marinated 16 hrs
Dried for 3 hrs in oven at 50oC
Started with a 1.4 kg topside roast, after trimming fat off and drying, I was left with 500g of Product.

I need to be truthful "this was good", my boys cleaned the lot up over the course of Sunday, after which they drank one of Melbourne's dams dry.(a bit thirsty)

Don't waste a day, not while your breathing.

Michaelb (A Mexican)
http://www.youtube.com/watch?v=mWCVbBkd0j0

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Reply #9 - Mar 16^th, 2009 at 6:31pm

Rastas000 Offline
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Hmmmm, hardwood coals....
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What??? No pictures?????

A furphy, is Australian slang for a rumour, or an erroneous or improbable story. You would never get anything but the plain honest dinky-di truth here... I promise!!!! Yup, hand on my heart, promise, true blue, uh-huh true dinks, dead set!!

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Reply #10 - Mar 17^th, 2009 at 6:47am

Michaelb Offline
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Maybe, as soon as the home P.C gets repaired

Don't waste a day, not while your breathing.

Michaelb (A Mexican)
http://www.youtube.com/watch?v=mWCVbBkd0j0

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Reply #11 - Apr 17^th, 2009 at 7:37pm

Michaelb Offline
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Hey Skip here cometh the Biltong box, nearly finished, a bit concerned about the turbo fan, might suck the guts out of every thing.

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Don't waste a day, not while your breathing.

Michaelb (A Mexican)
http://www.youtube.com/watch?v=mWCVbBkd0j0

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Reply #12 - Apr 18^th, 2009 at 6:43am

skiproosel Offline
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Hi Michael,

Excellent job mate, I don't have any fan in mine at all. I have never seen the need for one either. I'm not saying it won't work better just never seen 'em with one.

I have a Batten Holder with a 40 watt light bulb in it to generate enough heat to help dry the Biltong in humid conditions (and I get to eat it sooner).

I know it is work in progress but ensure you cut holes holes for ventilation (the fan might fix this problem)

Very interested to see your progress mate so keep up with the snaps!!

All the best
Skip

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Reply #13 - Apr 18^th, 2009 at 7:26am

Michaelb Offline
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Skip there is a series of vent holes in the top not shown on the picture, will condiser the 40w globe

Don't waste a day, not while your breathing.

Michaelb (A Mexican)
http://www.youtube.com/watch?v=mWCVbBkd0j0

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