AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Reply #30 - Mar 26^th, 2009 at 6:26pm

astroboy Offline
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TBF wrote on Mar 25^th, 2009 at 2:24pm:

Astro....can you post your dads Braised steak....Hetty wants to do that when we next go camping.

Will get that on asap Aart

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Reply #31 - Mar 26^th, 2009 at 6:32pm

TBF Offline
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astroboy wrote on Mar 26^th, 2009 at 6:26pm:

TBF wrote on Mar 25^th, 2009 at 2:24pm:

Astro....can you post your dads Braised steak....Hetty wants to do that when we next go camping.

Will get that on asap Aart

Thanks Astro..
No rush, we're not going till Easter.

Aart

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Reply #32 - Mar 27^th, 2009 at 5:23am

Rastas000 Offline
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poddy dodger wrote on Mar 26^th, 2009 at 3:38pm:

I thort your sausage rolls were brilliant

Sausage rolls??? One of my favourite comfort foods..

Recipe please????

A furphy, is Australian slang for a rumour, or an erroneous or improbable story. You would never get anything but the plain honest dinky-di truth here... I promise!!!! Yup, hand on my heart, promise, true blue, uh-huh true dinks, dead set!!

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Reply #33 - Mar 27^th, 2009 at 6:53am

TBF Offline
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Garlic Prawns.

500gms green shelled and cleaned prawns
4 cloves of garlic
1/2 tsp salt
2tsp crushed black peppercorns
2tsp lemon juice
dash of brandy
1 - 2 cups of cream

HOW TO:
Heat the oil in a smallish CO
crush the garlic, peppercorns and salt together and add to the oil.
Release the flavours. Don't burn it.
Add brandy and lemon juice to the CO.
Add the prawns to the CO and as they turn colour remove from heat Then add the cream.
Return to heat for 2 minutes.

Serve on a bed of Angel's hair pasta.

I find the bigger the dash of Brandy the better..

Aart

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Reply #34 - Mar 27^th, 2009 at 10:19am

Michaelb Offline
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Thanks Aart my youngest loves garlic prawns with cream, only ones he will eat, fussy little fellow.

Brasied steak, sausage rolls, cant wait for the posts.

Don't waste a day, not while your breathing.

Michaelb (A Mexican)
http://www.youtube.com/watch?v=mWCVbBkd0j0

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Reply #35 - Mar 28^th, 2009 at 8:41am

Saltbush Bill Offline
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Sausage Rolls
Ingredients:
Good quality sausages ..Chicken , Pork or Beef.
Sheets of puff pastry
Method
Cut pastry square in half, squeeze meat out of snag onto pastry.
Moisten edge of pastry where its going to over lap with water, and roll up.
Cut to required length.
Bake in oven with overlapped bit of pastry on the bottom.
Best lot of these I ever did were made using Italian sausages
The ones I made at Thora were chicken.

making_rolls.JPG (30 KB | )

cooked_rolls.jpg (58 KB | )

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Reply #36 - Mar 31^st, 2009 at 6:18am

astroboy Offline
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I'm not used to getting around these internet sites - I posted the recipe for the Braised Steak & Onions on the Camp Oven Events & Gatherings - Thora Photos site.
Sorry, Ian

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Reply #37 - Mar 31^st, 2009 at 2:05pm

Kingsthorpe David Offline
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astroboy wrote on Mar 31^st, 2009 at 6:18am:

I'm not used to getting around these internet sites

But you get around Bush Kettles very well mate!

KD

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Reply #38 - Apr 4^th, 2009 at 12:15pm

Carolyn™ Offline
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PD I mentioned elsewhere Stefan and the Road Kill Kangaroo you made and have been asked for your recipe....pretty please.... Kiss

. I did eat it at Thora and it tasted fine. I dont usually like gamey tasting food but you did as good job of cooking it.

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Reply #39 - Apr 4^th, 2009 at 2:11pm

Saltbush Bill Offline
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"WANTED 13 inch Metters
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That Roo was good wasnt it Carolyn. I went back for seconds after thinking I would only have a small taste.

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