AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Reply #40 - Apr 4^th, 2009 at 4:28pm

Derek Offline
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Saltbush Bill wrote on Mar 28^th, 2009 at 8:41am:

Sausage Rolls
Ingredients:
Good quality sausages ..Chicken , Pork or Beef.
Sheets of puff pastry
Method
Cut pastry square in half, squeeze meat out of snag onto pastry.
Moisten edge of pastry where its going to over lap with water, and roll up.
Cut to required length.
Bake in oven with overlapped bit of pastry on the bottom.
Best lot of these I ever did were made using Italian sausages
The ones I made at Thora were chicken.

SBB, I had one that had a very lemony taste to it. What was in it.

Derek

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Reply #41 - Apr 4^th, 2009 at 6:25pm

Saltbush Bill Offline
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That would have been Indian Lemon Pickle Derek. I put a bit of it in the last batch I did as an experiment. Was a bit heavy handed with it i think. The ones without were better. But nothing ventured nothing gained as they say Grin

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Reply #42 - Apr 4^th, 2009 at 6:45pm

Derek Offline
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Ahhhhhh. Remember you saying that now. Yes it was a little overbearing but also a good taste as well.

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Reply #43 - Apr 9^th, 2009 at 6:37am

Carolyn™ Offline
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Hugs Aart I made the prawns last night for one daughter and two older grandkids and they loved it. One query, how much pasta would you suggest? I cooked the whole packet and it was too much. I did use a cast iron pan and pot to boil the angels hair but cheated and used electricity as a heat source. Also I couldnt remember if you added parmesan at the end so I didnt.

I used a 500g packet of frozen green prawns and they were fine. I think fresh is best but this was an occasion when I had to get a meal together with what I had available.

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Reply #44 - Apr 9^th, 2009 at 12:25pm

TBF Offline
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Carolyn™ wrote on Apr 9^th, 2009 at 6:37am:

Hugs Aart I made the prawns last night for one daughter and two older grandkids and they loved it. One query, how much pasta would you suggest? I cooked the whole packet and it was too much. I did use a cast iron pan and pot to boil the angels hair but cheated and used electricity as a heat source. Also I couldnt remember if you added parmesan at the end so I didnt.

I used a 500g packet of frozen green prawns and they were fine. I think fresh is best but this was an occasion when I had to get a meal together with what I had available.

Glad to hear that you and the family enjoyed the Garlic Prawns.
It very simple and tastes wonfderful.
I use about 1/2 a packet of the pasta for 4 serves as an entree size.
Spoon plenty of the cream juices aver the pasta.
Pasta never tasetd so good.
Hug back at ya

Aart

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Reply #45 - Apr 9^th, 2009 at 11:27pm

Kingsthorpe David Offline
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TBF wrote on Mar 27^th, 2009 at 6:53am:

I find the bigger the dash of Brandy the better..

That was what made it special..................

KD

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