AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Reply #10 - May 19^th, 2009 at 6:43pm

Kingsthorpe David Offline
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Quicker than Domino's..............

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Reply #11 - May 19^th, 2009 at 7:00pm

TBF Offline
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Kingsthorpe David wrote on May 19^th, 2009 at 6:43pm:

Quicker than Domino's..............

Gotta be better than Domino's as well!!!!!!

Aart

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Reply #12 - May 19^th, 2009 at 7:35pm

hotwelder Offline
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Kez wrote on May 19^th, 2009 at 8:21am:

TBF wrote on May 18^th, 2009 at 11:15pm:

Where's the snchovies mate..

mmmmm I love anchovies..... Cheesy

You and aart are sick puppies Grin

cheers George

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Reply #13 - May 19^th, 2009 at 7:37pm

Derek Offline
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I got a small tin of them in my camper tucker box. They are great in the right recipe.

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Reply #14 - May 20^th, 2009 at 5:21pm

AZZAZ Offline
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you can keep the anchovies to yourselves, absolute rot in my opinion. Would have ruined an otherwise fantastic pizza.

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Reply #15 - May 20^th, 2009 at 5:51pm

Mackerel Whisperer Offline
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Hey Azzaz,

Is that Philly cream cheese on ya pizza? I seen em do that on TV the other night so the missus gave it a lash last night (In the kitchen oven). It tasted superb!

Jono

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Reply #16 - May 21^st, 2009 at 7:47am

AZZAZ Offline
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No, just plain old tasty cheese.

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Reply #17 - May 21^st, 2009 at 9:03am

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Go for the Buffalo Mozerella......shmick, that's what real Italian Pizza's are made with, you can get the same thing in the supermarkets but they call it Boccocini I think, it comes in a clear tub with the cheese (balls) submerged in liquid.

Cheers, Mick.

Live while your'e alive, you can sleep when your'e dead.

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Reply #18 - May 21^st, 2009 at 9:09am

Derek Offline
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BillyBushCook wrote on May 21^st, 2009 at 9:03am:

Go for the Buffalo Mozerella......shmick, that's what real Italian Pizza's are made with, you can get the same thing in the supermarkets but they call it Boccocini I think, it comes in a clear tub with the cheese (balls) submerged in liquid.

Cheers, Mick.

More commonly called buffalo balls. Roll Eyes

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Reply #19 - May 22^nd, 2009 at 5:18pm

Carolyn™ Offline
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My trendy daughter introduced me to the Boccocini, I find it tasteless and like rubber!!!!

I like philly in somethings and no doubt its fine with spicy additives on a pizza, but give me good old extra tasty nz cheese (sorry oz milkos) any day. I like a sprinkle of parmesan to make it even tastier.

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