AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

May 18^th, 2009 at 5:56pm

AZZAZ Offline
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Hi all,

We done 5 pizzas in the camp oven on sunday night. Turned out an absolute treat. All you need is pizza bases from the supermarket, tomato paste, ham, onion, pineapple, mushroom, cheese, bbq sauce, capsicum and whatever else tickles you.

Pre heat the camp oven in the fire, once hot, pull out and throw in pizza on a pizza tray, sitting on trivet. Put lid on and throw hot coals on the lid, after 5 minutes return oven to the fire to make the bottom nice and crisp. Allow about 5 minutes on the fire, but monitor the pizza because it doesnt take long to burn. We didnt burn any, but went close.

Like I said, works out bloody spot on, so get out there and cook one.

17052009.jpg (165 KB | )

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Reply #1 - May 18^th, 2009 at 6:09pm

Derek Offline
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Hi Azzaz and welcome to the forum

Yep, good old pizza is pretty straight forward and that one looks the goods.

Derek

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Camp Oven Cook

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Reply #2 - May 18^th, 2009 at 6:29pm

skiproosel Offline
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G'day Azzaz,

welcome from me too mate. The Pizza looks good alright. Thanks for the tip.

Skip

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Reply #3 - May 18^th, 2009 at 6:34pm

Cactus Offline
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Azzaz
Welcome,
Looks great, and your got a run up start on the forum by posting a photo.......photos tell the story every time.
Muzz

achick_1_.gif (15 KB | )

Have Camp Oven will travel

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Reply #4 - May 18^th, 2009 at 7:13pm

Mackerel Whisperer Offline
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Onya Azzaz, Looks spot on.

Welcome aboard, Enjoy

Cheers
Jono

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Reply #5 - May 18^th, 2009 at 7:24pm

StevenM Offline
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Looks the goods

when ya doin them next, i might drop round

Cheers

Steven

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Reply #6 - May 18^th, 2009 at 9:19pm

Kez Offline
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Hi Azzaz...... Smiley

sure looks good bet it tasted good tooo.....and welcome from me

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Reply #7 - May 18^th, 2009 at 11:15pm

TBF Offline
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Looks good AZZAZ
Where's the snchovies mate..
Not the same without hairy salty fish.

By the way...welcome to the forum as well.

Aart

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Reply #8 - May 19^th, 2009 at 7:21am

Carolyn™ Offline
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Welcome Azzaz, and not being picky but you gotta show a picture of the bottom as well as that for me is the tricky bit and BBC makes his perfect top and bottom. Cheesy

Aart he did say put whatever takes your fancy Cheesy

not everyone likes a fishy salty flavour Wink

AZZAZ I think your method of just heating the top for the first 5 minutes looks like it works well with pizza base. Will have to see how it goes with from scratch pizza dough.

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Reply #9 - May 19^th, 2009 at 8:21am

Kez Offline
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TBF wrote on May 18^th, 2009 at 11:15pm:

Where's the snchovies mate..

mmmmm I love anchovies..... Cheesy

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