Hi Azzaz and welcome to the forum

Yep, good old pizza is pretty straight forward and that one looks the goods.


Derek

Azzaz
Welcome,
Looks great, and your got a run up start on the forum by posting a photo.......photos tell the story every time.
Muzz

Looks the goods

when ya doin them next, i might drop round 

Looks good AZZAZ
Where's the snchovies mate..
Not the same without hairy salty fish.

By the way...welcome to the forum as well.

Aart

TBF wrote on May 18^th, 2009 at 11:15pm:

mmmmm I love anchovies.....

Kingsthorpe David wrote on May 19^th, 2009 at 6:43pm:



Gotta be better than Domino's as well!!!!!!

Aart

I got a small tin of them in my camper tucker box.  They are great in the right recipe.

Hey Azzaz,

Is that Philly cream cheese on ya pizza? I seen em do that on TV the other night so the missus gave it a lash last night (In the kitchen oven). It tasted superb!

Jono

Go for the Buffalo Mozerella......shmick, that's what real Italian Pizza's are made with, you can get the same thing in the supermarkets but they call it Boccocini I think, it comes in a clear tub with the cheese (balls) submerged in liquid.

Cheers, Mick.

My trendy daughter introduced me to the Boccocini, I find it tasteless and like rubber!!!!

I like philly in somethings and no doubt its fine with spicy additives on a pizza, but give me good old extra tasty nz cheese (sorry oz milkos) any day.  I like a sprinkle of parmesan to make it even tastier.

HHHMMMMMM.....found this ..........

The history of water buffaloes in Italy is not settled.

One theory is that Asian water buffaloes were brought to Italy by Goths during the migrations of the early medieval period.[18] However, according to the Consorzio per la Tutela del Formaggio Mozzarella di Bufala Campana, the "most likely hypothesis" is that they were introduced by Normans from Sicily in 1000, and that Arabs had introduced them into Sicily.[19] The Consorzio per la Tutela also refers to fossil evidence suggesting that water buffaloes may have originated in Italy.[20] A fourth theory is that water buffloes were brought from Mesopotamia into the Near East by Arabs and then introduced into Europe by pilgrims and returning crusaders.[8]

"In ancient times, the buffalo was a familiar sight in the countryside, since it was widely used as a draught animal in plowing compact and watery terrains, both because of its strength and the size of its hooves, which do not sink too deeply into moist soils."[citation needed]

References to cheese products made from water buffalo milk appeared for the first time at the beginning of the twelfth century.[citation needed] Buffalo mozzarella became widespread throughout the south of Italy from the second half of the eighteenth century, before which it had been produced only in small quantities.[21]

"Production in and around Naples was briefly interrupted during World War II, when retreating Nazis slaughtered the area's water buffalo herds, yet commenced a few years after the armistice was signed".[22]

Like I said in the first post, go with what you like.............