AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

May 30^th, 2009 at 8:47pm

Mackerel Whisperer Offline
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Tried this tonight, Sort of just made it up as I went along. Was really nice.

Lamb Pieces
1 x can tomatoes
punnet cherry tomatoes
1 x small tub tomato paste
onions
spuds
carrots
200gm sliced mushrooms
S&P
garlic
rosemary
1 cup port
1 x 500ml cream
3 x cups beef stock

I browned the lamb first along with the onions & garlic. Add the rest of the ingredients and allow to simmer for an hour or two. Thicken with a bit of cornflour. Serve. Thats it! Easy & Delicious.

(I needed a nice loaf of bread but ran out of time Cry

)

Cheers
Jono

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Reply #1 - May 31^st, 2009 at 7:48am

Carolyn™ Offline
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Really great comfort food, I did similar last night with chicken, without the port and cream to make it diet friendly Cheesy

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Reply #2 - May 31^st, 2009 at 7:52am

skiproosel Offline
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Beautiful Jono, don't you love the way Lamb takes on so many flavours. Another nice feed mate and well worth trying.

regards Skip Smiley

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Reply #3 - May 31^st, 2009 at 12:11pm

Saltbush Bill Offline
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Another top looking feed Jono.
SBB

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Reply #4 - May 31^st, 2009 at 8:55pm

Derek Offline
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Very good Jono. I see the Bedourie lid getting some use there.

Retired
Camp Oven Cook

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Reply #5 - Jun 1^st, 2009 at 4:35pm

Michaelb Offline
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Jono, great feed, I didnt cook out side at all this week end, ya making me feel bad.

Don't waste a day, not while your breathing.

Michaelb (A Mexican)
http://www.youtube.com/watch?v=mWCVbBkd0j0

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Reply #6 - Jun 21^st, 2009 at 7:33am

TBF Offline
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Those photos have an exceptionally high drool factor.
I can taste it just looking at it.

Very nice Jono.

Aart

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Reply #7 - Mar 25^th, 2014 at 4:48pm

paulhenry Offline
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raymond terrace nsw, New South Wales, Australia

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Thanks for the great recipe. We used this for our first stew in the CO. Used beef instead of lamb, put some celery in, 4 cups of stock instead of 3 and a cup of port, and sweet potato instead of normal potato because we had ours with mashed potato. It turned out fantastic ( I might be a tad biased) Made enough to feed a small army so i'll adjust amounts to suit next time.

Its not burnt. Just really well done.

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Reply #8 - Mar 25^th, 2014 at 10:25pm

Stubby Offline
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Looks and smells great Jono, just a pity I can't taste it!

Stubby.

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Reply #9 - Jun 21^st, 2015 at 3:26pm

WayneH Offline
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Campbelltown, New South Wales, Australia

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The Havenaar's here at Ambarvale are trying this tonight. We will let you know if I do it any justice.

Wayne Wink

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