AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Nov 7^th, 2009 at 6:56am

Cactus Offline
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Vegetable Pasties
6 sheets shortcrust pastry
1 pkt mixed frozen vegetables, chopped finely
grated tasty cheese
seasonings
freshly ground black pepper
Egg wash
Thaw pastry sheets & layer 2 sheets together. Use a bread & butter plate as a template, cut out circles. Steam vegetables & mix with grated cheese & seasonings, black pepper. Spoon vegetable mix on to centre of each pastry circle. Brush edges of pastry with egg wash & bring pastry up to cover contents & pinch edges together. Brush egg wash over pasties & place on baking dish. Cook at 180-190C for about 20mins, but watch carefully as pastry could burn.
Note: I found single sheets of pastry are just too thin to hold contents & hold pastie shape.
Muzz

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100_1186-1.JPG (102 KB | )

Have Camp Oven will travel

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Reply #1 - Nov 7^th, 2009 at 5:25pm

skiproosel Offline
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Muzz they look the grouse mate, extremely well done. In my Matelot days they wer referred to as "Tiddly Oggies" or Oggies for short,

Loved my Oggies & Dead Horse.

Have a read here
http://www.fergusonplarre.com.au/History/The-Tiddly-Oggie.html

Regards Skip Smiley

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Reply #2 - Nov 7^th, 2009 at 5:46pm

Derek Offline
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You sure are coming up with some goodies lately Muzz. Very nice.

Retired
Camp Oven Cook

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Reply #3 - Nov 7^th, 2009 at 6:05pm

Rastas000 Offline
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skiproosel wrote on Nov 7^th, 2009 at 5:25pm:

Loved my Oggies & Dead Horse.

BRAVO ZULU!!!!!!!!

And I always ended up with more sauce on me than down my throat!!!

A furphy, is Australian slang for a rumour, or an erroneous or improbable story. You would never get anything but the plain honest dinky-di truth here... I promise!!!! Yup, hand on my heart, promise, true blue, uh-huh true dinks, dead set!!

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Reply #4 - Nov 7^th, 2009 at 6:31pm

hotwelder Offline
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Well done again,Muzz
now I want a bloody pastie,thanks mate Wink

cheers George

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Reply #5 - Nov 7^th, 2009 at 6:44pm

hotwelder Offline
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Skip,the potato and onion tiddly whatsits are pretty addictive

cheers George

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Reply #6 - Nov 7^th, 2009 at 8:36pm

Bonnie Offline
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They look quick and easy to make, I might try to make them when my family come home for Christmas.

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Reply #7 - Nov 7^th, 2009 at 8:40pm

Saltbush Bill Offline
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Yep top job Muzz

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Reply #8 - Nov 7^th, 2009 at 10:17pm

Kingsthorpe David Offline
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I have eaten Cornish Pasties in Cornwall, the key seems to be the black pepper, need a good dose in a Cornish Pastie.

KD

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Reply #9 - Nov 7^th, 2009 at 11:41pm

TBF Offline
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Nice job Muzz
Served with dead or black horse..
Lots of cold beer or cider.

That's a great afternoon out.

Aart

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