AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven & Outdoor Cooking › Cooking In Alternate Cooking Devices › lamb on weber

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lamb on weber (Read 8237 times)

Reply #10 - Jan 5^th, 2010 at 6:30pm

hotwelder Offline
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Well done ,en
I have a weber,but must admit it is under used.
since I got C-itis,just like Jack.
cheers George

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Reply #11 - Jan 5^th, 2010 at 7:58pm

Derek Offline
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I used my weber on three separate days over Christmas. They are very versatile.

Retired
Camp Oven Cook

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Reply #12 - Jan 5^th, 2010 at 10:11pm

outbush Offline
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Nice job en looks like it would have been cleaned up pretty quick.I have a weber myself and the roasts always come up a treat.Can't beat a bit of roast lamb mmmmm...
pork,crackle also mmmmm...

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Reply #13 - Jan 6^th, 2010 at 7:01am

Carolyn™ Offline
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Nothing fancy or new here, just a hooded gas bbq, Sparky cooked (under supervision) a perfect pork roast. I think half the battle is a good butcher, the ham was perfection and the pork stopped moist for about three days.

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Reply #14 - Jan 13^th, 2010 at 6:17pm