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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven & Outdoor Cooking › Cooking In Alternate Cooking Devices › lamb on weber

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lamb on weber (Read 8236 times)

Jan 4^th, 2010 at 9:22pm

excited_newbie Offline
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capalaba, Queensland, Australia

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hi all
I have mentioned in a post in the cog section awhile ago about cooking I prefer to ue a weber be it Baby Q or charcoal in a kettle my beautiful wife and I have brought the wifes mother and brother out to aust 4 a short holiday and I have done a bit of cooking for them lately. today I did a leg of lamb boned and buterflied marinated in a mongolian marinade there was nothing left of it after dinner.

en

lamb_marinated.JPG (91 KB | )

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Reply #1 - Jan 4^th, 2010 at 9:39pm

TBF Offline
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Looks good
Mate of mine did one recently
It was divine.

Doesn't take too long to cook either.

Aart

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Reply #2 - Jan 4^th, 2010 at 10:50pm

Robbo Offline
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Have never used a Weber.
Have always wanted one.
And that photo makes me want one even more.

Robbo

May your glass be ever full.
May the roof over your head be always strong.
And may you be in heaven
half an hour before the devil knows you're dead.

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Reply #3 - Jan 5^th, 2010 at 7:43am

69conroy Offline
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put a couple of hickory chunks on about 1/2 hr
before end ;luverly light smokey flavor Tongue

Tongue

Daryl

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Reply #4 - Jan 5^th, 2010 at 7:46am

TBF Offline
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69conroy wrote on Jan 5^th, 2010 at 7:43am:

put a couple of hickory chunks on about 1/2 hr
before end ;luverly light smokey flavor Tongue

Tongue

Daryl

HHHMMMMMMMMMMM

Like the sound and taste of that

Aart

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Reply #5 - Jan 5^th, 2010 at 8:01am

Mackerel Whisperer Offline
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That lamb looks spot on en, Good one

Cheers
Jono

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Reply #6 - Jan 5^th, 2010 at 12:13pm

outback jack Offline
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if you plan on using your weber a fair bit, i would recommended getting a "weber" gas conversion kit. cost approx $80. well worth it for instant cooking and you can cook approx 15-20 full size roasts with one 9kg bottle

cheers - jack

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Reply #7 - Jan 5^th, 2010 at 4:46pm

69conroy Offline
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jack
got gas conversion ;now missus wont let me use beads
bit tricker to smoke on. but persistance has won through
were theres a will theres a way

Daryl

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Reply #8 - Jan 5^th, 2010 at 4:54pm

outback jack Offline
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yeah daryl, i should use my weber more often, but now have "castironitis" the old co's get a fair workout instead

cheers - jack

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Reply #9 - Jan 5^th, 2010 at 5:08pm

Michaelb Offline
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EN, looks good Smiley

,

Don't waste a day, not while your breathing.

Michaelb (A Mexican)
http://www.youtube.com/watch?v=mWCVbBkd0j0

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Reply #10 - Jan 5^th, 2010 at 6:30pm

hotwelder Offline
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Well done ,en
I have a weber,but must admit it is under used.
since I got C-itis,just like Jack.
cheers George

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Reply #11 - Jan 5^th, 2010 at 7:58pm

Derek Offline
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I used my weber on three separate days over Christmas. They are very versatile.

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Reply #12 - Jan 5^th, 2010 at 10:11pm

outbush Offline
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Nice job en looks like it would have been cleaned up pretty quick.I have a weber myself and the roasts always come up a treat.Can't beat a bit of roast lamb mmmmm...
pork,crackle also mmmmm...

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Reply #13 - Jan 6^th, 2010 at 7:01am

Carolyn™ Offline
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Nothing fancy or new here, just a hooded gas bbq, Sparky cooked (under supervision) a perfect pork roast. I think half the battle is a good butcher, the ham was perfection and the pork stopped moist for about three days.

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Reply #14 - Jan 13^th, 2010 at 6:17pm

Kingsthorpe David Offline
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Derek wrote on Jan 5^th, 2010 at 7:58pm:

I used my weber on three separate days over Christmas.They are very versatile.

Gas or Kettle?

KD

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Reply #15 - Jan 13^th, 2010 at 7:42pm

Derek Offline
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Kingsthorpe David wrote on Jan 13^th, 2010 at 6:17pm:

Gas or Kettle?

The original and the best - kettle.

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