AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM - Oven bagz again

Jan 11^th, 2010 at 8:21pm

Crazy Dog Offline
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Thort I would do a lamb roast...Pics speak for themselves....

Nothing to clean and bloody gr8 tucker..

Grrr!!! Smiley

I love small, furry, defenseless little animals - especially in gravy!!!

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Reply #1 - Jan 11^th, 2010 at 8:26pm

hotshins Offline
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Crazy Dog,

I've been a fan of oven bags for some time - corn meat and treacle (golden syrup if less adventurous) is a favourite.

H

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Reply #2 - Jan 11^th, 2010 at 8:33pm

Derek Offline
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Some of the fat off that lamb would stop that camp oven going rusty though. Grin

Very nice looking roast.

Retired
Camp Oven Cook

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Reply #3 - Jan 11^th, 2010 at 8:37pm

Mackerel Whisperer Offline
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Nice one CD

Lamb looks juicy. I like the idea of no cleaning

Jono

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Reply #4 - Jan 11^th, 2010 at 9:04pm

sooty Offline
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The Shank, that's the cook's reward. Love to sneak the shank while carving Grin

I started out with nothing and still have most of it

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Reply #5 - Jan 11^th, 2010 at 9:32pm

Crazy Dog Offline
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yep ya right Derek..

Have been a bit lazy lately but I promise to fix the rust soon ok...hahahahah

Grrr!!! Smiley

I love small, furry, defenseless little animals - especially in gravy!!!

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Reply #6 - Jan 12^th, 2010 at 4:38am

Cactus Offline
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Great CD,
I have used oven bags in the kichen, will give them a run in the CO.
Hotshins please cough up the the goods on the corned meat please.
Muzz

Have Camp Oven will travel

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Reply #7 - Jan 12^th, 2010 at 6:27am

poddy dodger Offline
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hotshins. Digressing from the topic but it's interesting that you use treacle on corned horse, I've always rubbed brown sugar all over the cut (of meat), which tenderises it, never had a tough piece yet.
Will do it at the next COG.

pd

When I die I hope my missus doesn't sell my camp ovens for what I told her I paid for them. pd

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Reply #8 - Jan 12^th, 2010 at 6:34am

Carolyn™ Offline
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Looks good CD. Astroboy won my heart forever when he shared some of the shank off his spit roasted lamb at Thora Wink

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Reply #9 - Jan 12^th, 2010 at 6:14pm

Michaelb Offline
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I need to work on my technique, I tried oven bags on a couple of chooks in the 15" billmans and totally melted the bags, well done CD I,ll keep trying

Don't waste a day, not while your breathing.

Michaelb (A Mexican)
http://www.youtube.com/watch?v=mWCVbBkd0j0

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