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  AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven & Outdoor Cooking › Camp Oven Cooking Discussion › CO seasoning chips around rim
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CO seasoning chips around rim (Read 1218 times)
 
Jan 13th, 2010 at 8:00pm

outbush   Offline
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Have noticed around the rim of my oven the seasoning after a while seems to almost chip off just little bits here and there.I don't have a bbq with a lid so when i season or re season I do it in the oven.Its gas and i crank it up flat out and re season.Just wondering if it doesn't get hot enough.
Any thoughts ?? cheers pete
 
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Reply #1 - Jan 13th, 2010 at 8:17pm

Michaelb   Offline
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You would think that the gas oven would get hot enough
 
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Reply #2 - Jan 13th, 2010 at 8:22pm

outbush   Offline
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Yeah I thought so michaelb I see some of you doing them on bbq's with lids and thought that being closer to the heat they might get a little hotter.
 
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