AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING AND CAMPING FORUM

Reply #20 - Jan 20^th, 2010 at 6:54am

skiproosel Offline
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This sure is an excellent recipe although I haven't tried it yet. There have been some that have made it & all so far have given it the thumbs up.

What an excellent backup for some cake in the bush. I reckon some Sunshine milk and some Cocoa (or Coffee) would do the job when the fresh stuff wasn't available.

Thanks HS what a ripper

Skip Smiley

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Reply #21 - Jan 20^th, 2010 at 5:56pm

hotshins Offline
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Sundryed,

Good job.

The beauty of camp oven cooking is that no one dish will even look the same, with the uniqueness of indiviudal wood/heat beads, and type/size of oven.

Looking back I did use baking paper to line the spring form pan (all the good ones are in storage) which come up well past the edge of the pan. Your colour looks good.

H

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Reply #22 - Jan 24^th, 2010 at 11:38am

Michaelb Offline
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I also cooked this yesturday, but I burnt, the outsides, had the fanforced oven at 170oC, might try 150oC next time.

Don't waste a day, not while your breathing.

Michaelb (A Mexican)
http://www.youtube.com/watch?v=mWCVbBkd0j0

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Reply #23 - Jan 30^th, 2010 at 9:04pm

Crazy Dog Offline
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Beat ya to it Skip!!!...Hahahahahaah

Did this late tis arvo in deep tin in CO - 10 up - 10 down..

Note the knickers in the background...hahahahahah Goes well with the cake eh but!!!

The tin I did it in...

Without the flash it looks darker..

Take that young Harry...

Grrr!!! Grin

I love small, furry, defenseless little animals - especially in gravy!!!

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Reply #24 - Jan 30^th, 2010 at 10:51pm

Robbo Offline
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Crazy Dog wrote on Jan 30^th, 2010 at 9:04pm:

Note the knickers in the background...hahahahahah Goes well with the cake eh but!!!

Do you always wear pink knickers whilst baking CD? Or was Mrs CD that impressed with the result?

Robbo

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half an hour before the devil knows you're dead.

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Reply #25 - Jan 31^st, 2010 at 10:26am

hotshins Offline
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Crazy Dog

........... and the taste test (coffee or choc milk).

H

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Reply #26 - Jan 31^st, 2010 at 10:36am

Crazy Dog Offline
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Tasted wonderful my friends... I used chocky milk for this one BUT next time a small amount of JD might be the way to go....AND....

I wasn't wearing pink knickers Robbo....make of that as you will my friend...hahahahaha!!!

Grrr!!! Smiley

I love small, furry, defenseless little animals - especially in gravy!!!

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Reply #27 - Jan 31^st, 2010 at 11:10am

Saltbush Bill Offline
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Had a slice of this that Robbo cooked at Hedlow........bloody tasty and definatley a keeper as far as recipes go.
SBB

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Reply #28 - Jan 31^st, 2010 at 11:39am

hotshins Offline
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Feedback on the cake has been given to Parmalat (Pauls) by a colleague of mine. They originally sent it out as a Christmas cake recipe.

H

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Reply #29 - Nov 13^th, 2012 at 6:33pm

LG Offline
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Fantastic recipe. On the 'To Do' list for next week.

ps... I would Kill for that tin CD!

The judge's decision is final... unless the 3rd umpire is called for... or a facebook campaign goes viral !!!

All comments are my personal opinion only and/or based on real life experiences. No debate will be entered into.

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