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  AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven & Outdoor Cooking › Cooking In Alternate Cooking Devices › Sooo Excited
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Sooo Excited (Read 2579 times)
 
Feb 21st, 2010 at 10:14am

Carolyn™   Offline
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My Volcano has left San Fran.   The planes are flying in today at a rate of knots I am just excited that maybe my new toy is on one of them.   Cheesy  Cheesy  Cheesy

Its a pity my UDO14 is on back order, its just one of those things, I have a few  Wink  Wink  Wink recipes I want to try using both toys.

Great day here to enjoy the outdoors and a swim.
 
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Reply #1 - Feb 21st, 2010 at 10:23am

Derek   Offline
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Hate to disappoint you but next time it touches down will be in Honolulu.  Smiley
 
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Reply #2 - Feb 21st, 2010 at 10:38am

TBF   Offline
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I am looking forward to your reports on both toys mate

Aart
 
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Reply #3 - Feb 21st, 2010 at 2:18pm

Kingsthorpe David   Offline
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Derek wrote on Feb 21st, 2010 at 10:23am:
Hate to disappoint you but next time it touches down will be in Honolulu

Mine did! And cleared Australian customs in 13 minutes.
Clever stuff this electronic tracking.
While I am here, compliments to the Moderator on a tidy up with the topics. Is much neater.

KD
 
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Reply #4 - Feb 21st, 2010 at 6:27pm

Kingsthorpe David   Offline
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Carolyn™ wrote on Feb 21st, 2010 at 10:14am:
Its a pity my UDO14 is on back order, its just one of those things

I had a look at this but not sure what heat source is used for the conical centre vent, is it put over hot coals? What is Red Hatter planning to use it on?  See:

http://www.campchef.com/store/group/61/ultimate_dutch_ovens.html

Also tempted, this looks like a "must have".
Post cost will be interesting.

Cabela's do not offer this item in their Camp Chef section:
http://www.cabelas.com/cabelas/en/common/search/search-results1.jsp?No=0&Ntt=Cam...

KD
 
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Reply #5 - Feb 21st, 2010 at 7:03pm

Carolyn™   Offline
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Julie who is a member of this forum has offered to post it to members on another thread David http://rvingoutpost.com/.  Contact her for cost details.

ncdodave posted a steamed pork bun recipe on the IDOS Forum http://forums.idos.org/viewtopic.php?f=7&t=24 which I had a go at but found it slow doing one layer at a time and he said he used the UDO14 for making the steamed buns with two layers at a time.  This started me on the "must have" idea.  Many many emails failed to get me one but Julie has come to my aid and offered me and any others on the forum this oven.

It can be used exactly the same with heat beads, coals, or gas for a quicker result due to the centre bit.  The larger version is for turkeys cooked from the inside and outside at the same time.

Bundt cakes also are suitable.

As always your imagination is your limit.  One of the first things I will try is cheese triangles.  Yes these could be done in any camp oven but two layers at a time makes sense to me.

As they say "the proof will be in the pudding"!!!
 
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Reply #6 - Feb 21st, 2010 at 7:08pm

Kingsthorpe David   Offline
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KD has this "Lid" and it is brilliant, only fits a Volcano stove, Red Hatter has a freebie tucked in her Volcano II organised by KD,  nice surprise when she opens the box  Wink
Lid also going to Sydney via Honolulu!

http://www.volcano2.com/store/product.php?productid=32&cat=6&page=1

KD
 
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