I wonder how new Ginger Emulsion is.  I recieved some for cat minding and its such a great product for ginger lovers.  I also used nastursion as a decoration and my daughters didnt realise you could eat it.

I added half a teaspoon to this cookie recipe yesterday and it was great.  Lots of discussion regarding the chips in it but they didnt detract and gave it a crunch.  Maybe cornflakes would do the same.  The recipe came from http://www.bigblackdogs.net/

Another time I would add ginger as well as the emulsion.



Potato Chip Cookies

1 cup butter
1/2 cup white sugar
1 egg yolk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2/3 cup crushed potato chips
1 cup chopped pecans

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, cream together butter and sugar until smooth.

Add the egg yolk and vanilla and mix in the crushed potato chips and pecans. Gradually stir in the flour until just blended.

Drop by rounded spoonfuls on a parchment lined baking sheets. Criss-cross the top using a fork dipped in water.

Bake until edges are lightly browned. Cool on racks.