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Australia’s Very Own Camp Oven And Outdoor Cooking And Camping Forum › Camp Oven, Barbecue & Other Recipes › Breads, Dampers, Muffins, Scones, Slices & Biscuits › SPINACH & ONION BREAD

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SPINACH & ONION BREAD (Read 4568 times)

Aug 27^th, 2011 at 7:11pm

Carolyn™ Offline
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I made this a half quantity as the one I made at Thora was too big for my camp oven. I have been sent a dried sourdough starter called "Herman" from Tennessee and have used that in place of normal yeast. I also added a bit more liquid and used the no knead process. Its a tasty recipe and I thank The Dukes Dutch Oven Cooking Team for sharing their recipe with me.