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Billy Tea (Read 5296 times)
 
Reply #10 - Apr 30th, 2012 at 12:58pm

Mackerel Whisperer   Offline
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Looks good eh Rory.

Thats the plan.

This Cattle mob is growing, They're talking 80+ head now, and they want damper too. another one of my not so strong points.

I'm practicing Muzz's Golden Syrup Damper and Aunt Junies Kimberley Damper.

That'll be the go eh.

Derek wrote on Apr 30th, 2012 at 11:26am:
They have to be food safe to hold the apple in the first place.

I was just worried about what might leach out of the joins or metal itself once heated. I'm not worried anymore. Game on. Gotta get through Saturday first.
 

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Reply #11 - Apr 30th, 2012 at 4:31pm

Michaelb   Offline
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Dilmar in the dark green box is good for billy tea
 

Don't waste a day, not while your breathing.

Michaelb (A Mexican)
http://www.youtube.com/watch?v=mWCVbBkd0j0

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Reply #12 - Apr 30th, 2012 at 6:09pm

Cactus   Offline
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Good luck with this one Jono, can't help much with the tea, but Rory's set up looks pretty good. Remember that the golden syrup damper will be moist inside so don't over cook it. I would like to be there to help out, so all the best. I am confidant that you can handle it.
Muzz
 

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Reply #13 - Apr 30th, 2012 at 7:17pm

LG   Offline
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Since it is an 'Australian' theme, shouldn't there be a gum leaf in each billy as well   Grin

I suggest having a few tins of plain boiled water on hand as well as the billies with pre-made tea in them.
That way people can 'water down' the billy tea if they find it too strong. 

A simple tap or two on the side of the tin should make the leaves settle to the bottom quickly

Good luck with both events. Hope you have as much fun as the guests   Smiley
 

The judge's decision is final... unless the 3rd umpire is called for... or a facebook campaign goes viral !!!

All comments are my personal opinion only and/or based on real life experiences.  No debate will be entered into.
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Reply #14 - Apr 30th, 2012 at 8:15pm

Saltbush Bill   Offline
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Cactus wrote on Apr 30th, 2012 at 6:09pm:
Remember that the golden syrup damper will be moist inside so don't over cook


I cooked a plain damper once that was pretty moist inside
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Dont forget the photos Jono....sounds like its going to be an excellent day.
 
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Reply #15 - Apr 30th, 2012 at 8:32pm

Derek   Offline
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Saltbush Bill wrote on Apr 30th, 2012 at 8:15pm:
Dont forget the photos Jono....sounds like its going to be an excellent day.



I doubt the poor bugger is going to have to have time for photos  Embarrassed
 

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Reply #16 - Apr 30th, 2012 at 11:26pm

LG   Offline
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LOLs at SBB's moist damper !
 

The judge's decision is final... unless the 3rd umpire is called for... or a facebook campaign goes viral !!!

All comments are my personal opinion only and/or based on real life experiences.  No debate will be entered into.
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Reply #17 - May 4th, 2012 at 11:51pm

TBF   Offline
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Best of luck Jono for both events.

I'm sure on past efforts you will knock them out with your talents.

Aart
 

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