AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Aug 13^th, 2012 at 5:14pm

shackles Offline
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Hi Everyone. Here is my first go at camp oven pasties. Enjoy. Brian.

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Reply #1 - Aug 13^th, 2012 at 5:23pm

Derek Offline
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Wow, they look fantastic mate. Well done.

You just reminded me, need to get some pastry next shopping trip.

Cheers

Derek

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Reply #2 - Aug 13^th, 2012 at 7:11pm

StevenM Offline
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They look great mate

do you precook the mince mix first?

Cheers

Steven

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Reply #3 - Aug 13^th, 2012 at 7:33pm

shackles Offline
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No precooking Steven. They took about 40min. to cook. Brian

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Reply #4 - Aug 13^th, 2012 at 8:58pm

LG Offline
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Nice grub Brian. Well Done!!!

The judge's decision is final... unless the 3rd umpire is called for... or a facebook campaign goes viral !!!

All comments are my personal opinion only and/or based on real life experiences. No debate will be entered into.

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Reply #5 - Aug 14^th, 2012 at 4:01pm

TBF Offline
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G'day Brian
They look great, better than bakery bought ones.
Hope your coming to the COG Wink

Aart

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Reply #6 - Aug 15^th, 2012 at 8:05pm

poddy dodger Offline
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TBF wrote on Aug 14^th, 2012 at 4:01pm:

Wink

TBF wrote on Aug 14^th, 2012 at 4:01pm:

Hope your coming to the COG

Me too brian, I'm a bit partial to a good pastie.

pd

When I die I hope my missus doesn't sell my camp ovens for what I told her I paid for them. pd

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Reply #7 - Aug 15^th, 2012 at 9:17pm

shackles Offline
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Sorry everyone but the COG at Broke is a little to far at 1550ks for me this year. Brian. Smiley

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Reply #8 - Apr 20^th, 2013 at 9:58pm

melissa22 Offline
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REALLY nice work brian:)
That looks yummy.

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Reply #9 - Apr 21^st, 2013 at 8:41am

Nelson Offline
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Very nice indeed thanks for the photos

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Reply #10 - Apr 21^st, 2013 at 10:24am

Rufzgutz Offline
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They are good Brian, very good .........But ....

They're not Cornish pasties from the copper triangle Tongue

http://www.kernewek.org/

I can feel another challenge coming Cheesy

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Reply #11 - Apr 21^st, 2013 at 10:45am

shackles Offline
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Rufzgutz wrote on Apr 21^st, 2013 at 10:24am:

They are good Brian, very good .........But ....

They're not Cornish pasties from the copper triangle Tongue

http://www.kernewek.org/

I can feel another challenge coming Cheesy

You challenge me to Cornish Pastie making and you Ruffie will be playing with Fire.
My Cornish Pasties are like nothing this forum has ever seen.

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Reply #12 - Apr 21^st, 2013 at 10:53am

Rufzgutz Offline
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shackles wrote on Apr 21^st, 2013 at 10:45am:

You challenge me to Cornish Pastie making and you Ruffie will be playing with Fire.

Alright, alright then. I was bluffing Cheesy

Another thing I haven't cooked, but will give it a go and hopefully you can teach me how to fold

the tops on the cornish pasties if you make it to the Towitta Cog.

ps. was that you on the front page of the link I posted ?

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Reply #13 - Apr 22^nd, 2013 at 3:22pm

shackles Offline
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Did you know that traditional Cornish Pasties sometimes had one end filled with the traditional mix of meat and veg and the other end filled with sweets like apple.
Be bloody be awful if you squirt the sauce in the wrong end.

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Reply #14 - Apr 22^nd, 2013 at 6:41pm

Derek Offline
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They also had a big knob of pastry on the end that the coal miners used to hold with their dirty coal covered hands to eat them. The pastry knob was discarded

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Reply #15 - Apr 22^nd, 2013 at 6:46pm

shackles Offline
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Derek wrote on Apr 22^nd, 2013 at 6:41pm:

They also had a big knob of pastry on the end that the coal miners used to hold with their dirty coal covered hands to eat them. The pastry knob was discarded

Yes but I never discard the knob of pastry. I eat all of it.

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Reply #16 - Apr 22^nd, 2013 at 9:33pm

Rufzgutz Offline
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My family Cornish ancestors were miners at Moonta, then Burra and finally Broken Hill where I finally popped out in this world Cheesy

Pasties were always in mum's oven Smiley

I reckon that's where I got my favourite saying

"Yum, Yum, Pigs Bum" Smiley

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Reply #17 - Apr 23^rd, 2013 at 12:02pm

Bonnie Offline
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look great Smiley

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