Pork spare ribs lazy style, put good splash of relish ,tomato,BBQ, sweet chilly sauce about 4 heap table spoon of plum jam and just a few cappers in a mixing bowl then mix it together with half tea spoon of mustard powder then put spare ribs and sliced onion in camp oven poring over sauce , cook very slow for a couple hours with the lid on then about hour before eating take lid off with a little more heat until the sauce thickens and you have sticky spare ribs left to put your laughing gear around