AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Dec 21^st, 2012 at 9:50pm

Derek Offline
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Hey everyone, what is your favourite duck and turkey stuffing.

Cheers

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Camp Oven Cook

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Reply #1 - Dec 23^rd, 2012 at 7:17am

Kingsthorpe David Offline
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Wild Rice, Cranberry & Walnut Stuffing for GreenAg Turkey
Ingredients:
 2 cups mixed wild rice & brown rice
 1 large red onion, chopped
 4 sticks celery, chopped
 1½ cups white button mushrooms, sliced
 3 tbsp. fresh sage, chopped
 ¾ cup dried cranberries, chopped
 ¾ cup walnuts, chopped
 4 cups chicken or vegetable broth
 1 tsp. salt
 ¼ tsp. pepper
Method:
Pre-heat oven to 180o.
In a large, deep saucepan, heat 1 tsp. olive oil over medium heat.
Add onion and celery and cook through, stirring occasionally for approx. 5 mins.
Add mushrooms and continue cooking for 3 mins.
Add cranberries, walnuts, rice, broth, salt & pepper. Bring to the boil.
Reduce to medium heat, cover & cook 20 mins.
Transfer to greased casserole dish, cover with foil & cook in pre-heated oven for 20 mins.
Stolen from:
http://greenag.com.au/

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Reply #2 - Dec 23^rd, 2012 at 9:14am

Rufzgutz Offline
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Last year I made a delicious portwine/blueberry stuffing and sauce to go with some quail. page 121 from the complete aus bbq kettle cookbook.

Can't remember what the quail tasted like now, but the stuffing and sauce still remain on my taste buds memory list Smiley

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Reply #3 - Dec 23^rd, 2012 at 4:53pm

Kingsthorpe David Offline
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Sage & Pistachio Stuffing from GreenAg Turkey
Ingredients:
 125g Pistachios, shelled & chopped
 2 tbsp. fresh sage, chopped
 4 rashes bacon, rind removed & chopped
 1 leek, white part finely chopped
 4 cups Panko crumbs
 ½ cup currants
 2 eggs, lightly beaten
 2 tbsp. butter, melted
 1-2 tbsp. water or liquid stock to bind
 Salt & pepper to season
Method:
Pre-heat oven to 180o.
Cook bacon, leek & sage in frying pan, over medium heat for 10 mins.
Transfer to a large bowl.
Add breadcrumbs, pistachios, currants, eggs & water. Season with salt & pepper.
Transfer to greased casserole dish, cover with foil & cook in pre-heated oven for 30 mins.
Remove foil and bake 5 mins.
http://greenag.com.au/

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Reply #4 - Dec 23^rd, 2012 at 8:45pm

Kingsthorpe David Offline
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Do you prefer to cook the stuffing in the bird or under the skin?
My preference is to cook seperate to the bird as per GeenAg advice.

KD

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Reply #5 - Apr 30^th, 2013 at 5:37am

Duncan MacDuff Offline
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Turkey Stuffing

3 Bags of Sourdough Stuffing
1 jar Maple Syrup
2 Jars Turkey Gravy
Cook Separately:
1 Package Sausage
1 Package Bacon
Cook in Butter:
1 Onion
3 Stalks Celery
2 Apples
Add:
1 Tblsp Parsley
1 tsp Sage
1 tsp Thyme
1 tsp Rosemary
1 or 2 cans Water Chestnuts
Combine everything in large mixing bowl. All ingredients subject to personal tastes.

Enjoy,
Duncan

In Service,
Duncan

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Reply #6 - Apr 30^th, 2013 at 11:20am

TBF Offline
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G'day Duncan
Turkey is not that popular in Australia.
Can't remember having a whole stuffed Turkey.
Must say this stuffing would have some flavour about it.

Aart

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Reply #7 - Apr 30^th, 2013 at 6:09pm

Kingsthorpe David Offline
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TBF wrote on Apr 30^th, 2013 at 11:20am:

G'day Duncan
Turkey is not that popular in Australia.
Can't remember having a whole stuffed Turkey.
Must say this stuffing would have some flavour about it.

Aart

GreenAg turkey farm at Kingsthorpe are trying very hard to make Turkey more popular:

http://greenag.com.au/

KD

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Reply #8 - Apr 30^th, 2013 at 6:30pm

Derek Offline
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TBF wrote on Apr 30^th, 2013 at 11:20am:

Can't remember having a whole stuffed Turkey.

I did one this last Christmas Aart. Was a first for me but certainly worth doing again.

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Reply #9 - May 1^st, 2013 at 6:59am

Duncan MacDuff Offline
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TBF wrote on Apr 30^th, 2013 at 11:20am:

G'day Duncan
Turkey is not that popular in Australia.
Can't remember having a whole stuffed Turkey.
Must say this stuffing would have some flavour about it.

Aart

Greetings Aart,

I understand that Turkey is not popular in Australia, Vegemite is not popular here in the states. Wink

You can always adjust the recipe to your tastes or current main dish.

Best,
Duncan

In Service,
Duncan

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