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Sticky BBQ Pork Ribs (Read 6557 times)
 
Jan 11th, 2013 at 7:24am

willy   Offline
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Sticky BBQ Pork Ribs

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Marinated over night and cooked slow for about 5 hours in my own bbq sauce made up of curry ketchup, garlic paste, honey and worcester sauce.
Serve with bread n butter
 

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Reply #1 - Jan 11th, 2013 at 9:50am

Chally   Offline
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Now that gets the mouth watering! Grin

Jeff
 
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Reply #2 - Jan 18th, 2013 at 4:48am

willy   Offline
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mmm sure does, wish i could eat it tonight, but i've had 8 teeth removed today and i've got a mouth full of stitches  Cry
 

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Reply #3 - Jan 18th, 2013 at 2:23pm

Chally   Offline
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willy wrote on Jan 18th, 2013 at 4:48am:
mmm sure does, wish i could eat it tonight, but i've had 8 teeth removed today and i've got a mouth full of stitches 

OUCH!!! I hope it all heals up quickly for you.

Jeff
 
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Reply #4 - Jan 18th, 2013 at 9:35pm

LG   Offline
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Willy... why would you torture yourself that way?   Huh

Cooking the ribs when you can't eat them I mean, not having the teeth out.

Looks blooomin nice and the marinade sounds like heaven   Smiley
 

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Reply #5 - Jan 30th, 2013 at 5:38am

willy   Offline
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Cheers Chally,
LG they were cooked about 2 weeks before i had my teeth out lol, they were very nice and i'm off for more treatment at the dentist this coming thursday Sad
 

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Reply #6 - Jan 30th, 2013 at 11:12am

Carolyn™   Offline
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Yummmy never can quite master them.  Either too saucy or two charcoaled  Cheesy
 

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