AUSTRALIA'S ORIGINAL AND BEST
CAMP OVEN AND OUTDOOR COOKING
CAMPING AND LIFESTYLE FORUM
 
 
am
pm

East Australian Time
Welcome, Guest.
If this is your first visit to COCIA, be sure to check out the many references on the Help Board. You will have to Login or Register, before you can post. Click the register TAB below to proceed or to start viewing messages, simply select the Board that you want to visit.
 
 
Our ForumsForum Help Privacy Policy Search Camp Oven Temperature Chart Forum Support RegisterLogin Me In  
 
  AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven & Outdoor Cooking › Camp Oven Cooking Discussion › Braised beef cheeks in the camp oven?
‹ Previous Topic | Next Topic ›
Page Index Toggle Pages: 1
Send Topic Print
Braised beef cheeks in the camp oven? (Read 2408 times)
 
Jan 23rd, 2013 at 4:19pm

Swisslulu   Offline
COCIA Bronze Member
I Love COCIA
Joined: Aug 25th, 2012 at 1:59pm
Last online: Aug 24th, 2025 at 6:00pm

Fraser Coast, Queensland, Australia

Gender: female
 Zodiac sign: Leo
 Posts: 10
 *
 
I've cooked braised beef cheeks in a slow cooker (fantastic!) and wonder if anyone has tried them in a camp oven. How long would you expect them to take?
 
Back to top 
IP Logged  
 
Reply #1 - Jan 23rd, 2013 at 5:12pm

hotwelder   Offline
COCIA Platinum Member
Addicted to COCIA
Joined: Jun 30th, 2008 at 7:55pm
Last online: Dec 16th, 2014 at 2:47pm

Gender: male
 Zodiac sign: Libra
 Posts: 849
 ****
 
Hmm,good question,I guess that would depend on what part of the bovine the cheeks are from. Wink
cheers George
 
...
Back to top 
IP Logged  
 
Reply #2 - Jan 23rd, 2013 at 5:26pm

Derek   Offline
COCIA Owner
The "Camp Oven Cook"
Joined: Nov 10th, 2003 at 2:00pm
Last online: Today at 8:05pm

Lockyer Valley, Queensland, Australia

Gender: male
 Mood:
Zodiac sign: Virgo
 Posts: 18946
 ******
 
Swisslulu wrote on Jan 23rd, 2013 at 4:19pm:
I've cooked braised beef cheeks in a slow cooker (fantastic!) and wonder if anyone has tried them in a camp oven. How long would you expect them to take?



You are talking my language Lesley.

Beef Cheeks
Dash of port
Chopped Tomato
Sliced onion
Black Olives
Salt & Pepper
Little stock

Yummmmmmmmmmmm.

I give them just over an hour myself.
 
Retired
Camp Oven Cook
Back to top 
IP Logged  
 
Page Index Toggle Pages: 1
Facebook Twitter
Send Topic Print
‹ Previous Topic | Next Topic ›

Link to This Topic

  « Our Forums ‹ Board Top of this page

AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM Powered by YaBB 2.5 AE!
YaBB Forum Software © 2000-2026. All Rights Reserved.

Valid RSS Valid XHTML Valid CSS Powered by Perl Source Forge

Page completed in 0.6441 seconds.

Privacy Policy

Registration Agreement