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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Stews, Curries, Casseroles, Pasta, Tagines & Stir Fries › Honey and Soy

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Honey and Soy (Read 4015 times)

Mar 4^th, 2014 at 2:18am

Seamus Offline
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I cannot remember where I read the "tip" now, but these days I always add a tablespoon each of honey and soy sauce to all my stews, casseroles and the like, whether they are prepared in the kitchen or in the CO.

If the tip came from this site then I say thank you, thank you, thank you to the author. Bloody brilliant.

Cheers

Seamus in FNQ Cool

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Reply #1 - Mar 4^th, 2014 at 10:33am

Derek Offline
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Makes the best base for a steak marinade.

Honey, soy, garlic, ginger and olive oil

Retired
Camp Oven Cook

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Reply #2 - Mar 4^th, 2014 at 7:44pm

Stubby Offline
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As well as the above, I've been adding a bit of Stones Green Ginger Wine to some of my dishes and I find it enhances the flavour quite a lot. I did some prawns in garlic, soy and GGW at Christmas time and they were most yummy. I've also added it to my marinade for beef jerky as well. My latest batch is very more-ish.
Stubby.

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Reply #3 - Mar 6^th, 2014 at 1:11am

Seamus Offline
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I would never have thought of GGW as an ingredient but I'll give it a go. Thanks Stubby.

Seamus

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