AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Reply #100 - Feb 8^th, 2016 at 5:58pm

Rufzgutz Offline
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Just sharing the love, shackles Kiss

For $99 + $22 for a hose, you can't go wrong with one of these units.

The spit is just another option for cooking on this. It also can take a 10" camp oven with my modification.

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Reply #101 - Feb 21^st, 2016 at 5:16pm

Rolly66 Offline
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Was at the butcher man today and saw chicken legs $1.99 kg so I too started surfing the net Derek came up with this
http://www.amazon.com/King-Kooker-12WR-12-Slot-Poultry/dp/B00CJ6EU36 what it cost I save in drumsticks

CAMP OVENS ARE VESSELS TO LET YOU IMAGINATION RUN WILD

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Reply #102 - Feb 21^st, 2016 at 11:12pm

Rufzgutz Offline
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That is a good find Rolly.

You may have helped skinnify a few blokes here if they skin their legs Cheesy

Not sure whether they will fit in a babyq?

I haven't tried yet, but could see this working in a 15" or larger camp oven.

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Reply #103 - Feb 22^nd, 2016 at 2:21pm

Derek Offline
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Rolly66 wrote on Feb 21^st, 2016 at 5:16pm:

Was at the butcher man today and saw chicken legs $1.99 kg so I too started surfing the net Derek came up with this
http://www.amazon.com/King-Kooker-12WR-12-Slot-Poultry/dp/B00CJ6EU36 what it cost I save in drumsticks

I would have bought one but by the time you add freight then convert it all to Aussie Dollars I thought $39.49 a bit much.

Screen_Shot_2016-02-22_at_2_18_38_PM.png (34 KB | )

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Reply #104 - Feb 22^nd, 2016 at 5:11pm

Rolly66 Offline
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Well I'll grab one you grab one we just need another 3 people and we get free shipping

CAMP OVENS ARE VESSELS TO LET YOU IMAGINATION RUN WILD

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Reply #105 - Feb 22^nd, 2016 at 6:05pm

Derek Offline
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I don't think the free postage applies to outside of the US of A

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Reply #106 - Jul 24^th, 2016 at 10:06pm

Rufzgutz Offline
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Cooked the tenderest roast leg lamb today ever.

3 & 1/2 hrs on low setting, the last hour with gas bottle throttled right down and raised the lid a little to get the temp down to around 180.

Cooked in an oven bag which held all of the juices and flavour in. The jumbuck is high enough that the oven bag doesn't touch the sides and burn.

I have never carved a leg of lamb like this before. I could have used a butter knife.

Not very good photos, but should give an idea.

And the last photo is of the ribeye steak cooked in the jumbuck last week. (Posted elsewhere)

The best bit of meat that both of us have ever eaten.

Taking my jumbuck on a caravan holiday this week, so hope to enjoy some more tasty feeds.

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Reply #107 - Jul 27^th, 2016 at 10:31am

Derek Offline
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That lamb looks really, really yummy. Doesn't get any better.

You are right about the better cuts of beef. I have for quite some time now been addicted to the sirloin steaks from Aldi. They come cryovaced with two steaks in each pack and are around $27 a kilo. Even sliced for a stir fry or Thai curry they are great.

The beauty is for us travelling is that the use by date can be anything up to a month away and I am sure that the longer you keep them the tenderer they get.

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Reply #108 - Jul 29^th, 2016 at 11:41am

Rufzgutz Offline
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I wanted the lamb tender, as we were having lamb & gravy rolls for an easy meal for 7 adults.

No leftovers unfortunately Cry

Couldn't see me ever using expensive cuts for stir fries, Derek Shocked

I like buying aged meat from the butcher, so use by dates are a benefit for me

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Reply #109 - Jul 29^th, 2016 at 7:44pm

Smokeydk Offline
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Where can I get butchers string??

http://smokeydk.blogspot.com.au/

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