AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Reply #20 - Jan 1^st, 2015 at 10:05pm

Rufzgutz Offline
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Seamus, all "Gifted" to help this Tough enjoy a little merriment in these tough times Cheesy

It's good to have a generous miner son $$$$$$$$

Now getting back to me Jumbuck, I'm in lurve Kiss

Cooked some Chicken breast and a couple of steaks for dinner tonight Smiley

Baked a fruit&nut gourmet cake afterwards and could not be happier Smiley

The seasoned chicken is my signature award winning family dish and it exceeded my expectations.

A couple of screwdrivers under the lid allowed me to bake my gourmet cake @ 180 degrees and once again, a perfect dish.

Geez, I'm good. Just ask me Grin

I will put up some photos tomorrow to back up my bragging Cheesy

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Reply #21 - Jan 2^nd, 2015 at 1:33pm

Rufzgutz Offline
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There's an old saying, "never count your chickens before they are hatched" Cheesy

My fruit cake looked perfect last night but in the light of the morning, another case of "burnt bum syndrome" Grin

Lucky that I am an expert in cutting off burnt crusts

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Reply #22 - Jan 2^nd, 2015 at 1:41pm

Rufzgutz Offline
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I soaked the sliced chicken breast in olive oil and rolled in a seasoned flour (whole meal plus vegeta stock powder)

Tried the same with one steak and it turned out OK.

The other steak was cooked with just a little seasoning.

The steaks were not too bad, but the chicken breast was very tender and moist Smiley

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Reply #23 - Jan 3^rd, 2015 at 4:26pm

Rufzgutz Offline
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Cooking a lamb roast tonight. Only 25 degrees and overcast in Port Lincoln today

The gas canister emptied after 2 1/2 hrs on the low setting since I bought it.

I will need to buy a gas hose for when I cook at home.

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Reply #24 - Jan 3^rd, 2015 at 4:38pm

shackles Offline
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How much do the gas canisters cost Ruff ?

Can't Get Full On Fancy

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Reply #25 - Jan 3^rd, 2015 at 4:46pm

Rufzgutz Offline
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$8.50 at Bunnings. Not bad for the easy BBQ outings, but not very economical for roasting/baking.

But....... I'm still in Lurve with it Kiss

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Reply #26 - Jan 3^rd, 2015 at 4:49pm

shackles Offline
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Rufzgutz wrote on Jan 3^rd, 2015 at 4:46pm:

$8.50 at Bunnings. Not bad for the easy BBQ outings, but not very economical for roasting/baking.

You could always take the gas burner out and put some coals or heat beads in it. Grin

Can't Get Full On Fancy

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Reply #27 - Jan 3^rd, 2015 at 5:08pm

Rufzgutz Offline
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mmm....even though you Jest, oh madcap one, that could be a possibility (without removing the

extremely useful gas burner

)

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Reply #28 - Jan 3^rd, 2015 at 10:01pm

Rufzgutz Offline
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Used an oven bag for the leg. About 2hrs @ 200 degrees for the leg. A bit less for the veggies.

This thing will pay for itself on this holiday.

Our unit has a stovetop but no oven, so no going out for dinner when you can enjoy better food at home Smiley

With the gas usage, I left it connected so it could have leaked a little Undecided

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Reply #29 - Jan 3^rd, 2015 at 10:51pm

shackles Offline
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Roast leg of lamb, roast vegies, big heavy fruit cake . How is the Diet going Rick? Undecided

Can't Get Full On Fancy

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