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Reply #80 - Dec 23^rd, 2015 at 3:36pm

Rufzgutz Offline
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What brand of BBQ is that Rolly? Looks similar but not the same as an Orion.

Was that $60 for the spit? I have an ozspit, so can't justify buying another one.

Aart, spot on about summer bbq'ing.

Have been trying a few things lately. First time doing beer can chicken.

Cooking these as I write.

Drumsticks were tender, but dry crispy skin.

Cake was easy. Might have to be my dec challenge entry.

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Reply #81 - Dec 23^rd, 2015 at 3:42pm

Derek Offline
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Rufzgutz wrote on Dec 23^rd, 2015 at 3:36pm:

Drumsticks were tender, but dry crispy skin.

Takes me a lot of effort to get crispy skin on them. Where did you get the little thingie for holding the drumsticks?????

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Reply #82 - Dec 23^rd, 2015 at 3:58pm

Rufzgutz Offline
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Derek, a Beefy Boy drumstick holder at one of the cheap shops.

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Reply #83 - Dec 23^rd, 2015 at 4:00pm

Derek Offline
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Rufzgutz wrote on Dec 23^rd, 2015 at 3:58pm:

Derek, a Beefy Boy drumstick holder at one of the cheap shops.

Interesting. Never heard of it. Must look.

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Reply #84 - Dec 23^rd, 2015 at 6:39pm

Chally Offline
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You've been cooking up some nice tucker there Rick. That drum stick holder is a beauty.

Jeff

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Reply #85 - Dec 24^th, 2015 at 9:10am

Rolly66 Offline
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I could be wrong ruffz but I thought the spit was a jumbuck and yes purchased at bunnings for $60 last year yes your right about the oz spits heard they were pretty good Derek I also thought I saw those drumstick thingy sat southern metal spinners site I could be wrong again since I've been on holidays everything seems to be a blur the pork turned out ok so that was a bonus

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Reply #86 - Dec 24^th, 2015 at 10:01pm

Rufzgutz Offline
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I was referring to your BBQ in the background Rolly.

The spit would be a jumbuck coming from Bunnings.

How do you keep the heatbeads from falling down Grin

My beer can chicken was as good as I have ever cooked chicken.very juicy.

Cooked a couple more tonight in a roasting dish. Good, but not as good as the beer can.

A boneless leg of lamb and a turkey roll in the jumbuck tomorrow morning.

39 degrees for Xmas Day tomorrow. A/C comfort inside while the jumbuck roasts away outside

Should go well with our leg ham, prawns and oysters Smiley

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Reply #87 - Dec 25^th, 2015 at 9:44am

Rolly66 Offline
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That's pretty hot rufz raining here today the BBQ in the back is a baby q the other thing is a gas smoker / oven which I have only ever baked biscuits in not sure what you mean about the heat beads but man I'm feeling hungry now looking at them chickens Cheesy

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Reply #88 - Dec 27^th, 2015 at 10:14pm

Rufzgutz Offline
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Cooked my lamb and turkey roll, but lamb was tough for some reason?

Slow roasted for 3 hrs. Maybe the vertical slicing, being boneless.

Must learn what slicing with the grain is all about.

Turkey roll is foolproof cooking in the foil and turned out just right.

Luckily the ham, prawns and oysters was all we really needed.

I was talking about your vertical spit Rolly

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Reply #89 - Dec 28^th, 2015 at 11:44am

Derek Offline
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Rufzgutz wrote on Dec 27^th, 2015 at 10:14pm:

Cooked my lamb and turkey roll, but lamb was tough for some reason?

Mighta been a billy goat. Grin

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