AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Reply #150 - Feb 4^th, 2018 at 6:49am

TBF Offline
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Nice. Comfort food.
I might have used the granny smith apples.
Use the same to make apple sauce.

Aart

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Reply #151 - Feb 5^th, 2018 at 7:50pm

Derek Offline
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Easy one for dinner tonight. Nice pork knuckle. Rubbed with oil and salt and cooked for 2 1/2 hours in the Weber Q. Could have even had a bit more.

Served with horseradish flavoured mashed spud, carrots and broccolini.

Was very nice.

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Reply #152 - Jun 15^th, 2018 at 7:01pm

Derek Offline
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Nice piece of pork belly cooked up on the Weber Q tonight. Served it up with some veggies stir fried with oyster sauce.

Was very nice.

With the pork I scored it and layered with salt last night and let it sit in the fridge overnight.

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Reply #153 - Jun 15^th, 2018 at 9:33pm

Gromet Offline
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Looks very juicy
Bet it tasted yummy

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Reply #154 - Jun 15^th, 2018 at 10:14pm

TBF Offline
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Looks great.
Veges and the pork belly..

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Reply #155 - Jun 15^th, 2018 at 11:07pm

outback jack Offline
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I wish I could cook like you mate Smiley

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Reply #156 - Jun 16^th, 2018 at 6:59am

Cactus Offline
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Now that's food for thought

Have Camp Oven will travel

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Reply #157 - Jun 16^th, 2018 at 1:42pm

Derek Offline
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Lunch is ready!!!!

Was rummaging around in the bottom of the freezer basket and found a couple of old dried and cracked sheets of pastry and some sausages.

I thought I know what to do.

Couldn’t be bothered with Heat Beads. Grin

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Reply #158 - Jun 17^th, 2018 at 6:52pm

Smokeydk Offline
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Old Noarlunga, South Australia, Australia

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Not bad......recall Towitta

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http://smokeydk.blogspot.com.au/

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Reply #159 - Jun 17^th, 2018 at 6:59pm

TBF Offline
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Yummo.
Need to get to a southern COG and sample your cooks.

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