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Cooking In My Weber Q (Read 129198 times)
 
Reply #220 - Mar 20th, 2021 at 9:34am

Kevvie   Offline
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The smells would be OK but the problem will be when the neighbour starts jumping the fence with their plates, knives and forks. Grin Grin
regards Kev.
 
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Reply #221 - Mar 23rd, 2021 at 8:23pm

Derek   Offline
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Nice little turkey roll for dinner. This one was thigh meat which I prefer to breast.
 

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Reply #222 - Mar 23rd, 2021 at 9:47pm

Kevvie   Offline
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Derek
Looks pretty good. Turkey is one meat I enjoy. We have some in the freezer for easter.
regards Kev Wink
 
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Reply #223 - Mar 24th, 2021 at 5:04am

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Thigh is always better than breast certainly looked good.
 
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Reply #224 - Mar 24th, 2021 at 12:35pm

jclures   Offline
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The turkey rolls cook well in a camp oven as well.
Up here the thigh rolls I have found are cheaper to buy as well, as well as having a better taste.
 
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Reply #225 - Mar 24th, 2021 at 12:36pm

Derek   Offline
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Used to be able to buy turkey hindquarters but not seen them for a while.  They were quite large and I used to have to take the knuckle joint off and tie them a little to get them in a 12 inch oven.

They were quite tasty.
 

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Reply #226 - Mar 24th, 2021 at 12:38pm

Derek   Offline
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jclures wrote on Mar 24th, 2021 at 12:35pm:
The turkey rolls cook well in a camp oven as well.
Up here the thigh rolls I have found are cheaper to buy as well, as well as having a better taste.


John, Woolies had them on one of their low prices this week for $10 which is not bad for a kilo.
 

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Reply #227 - Mar 24th, 2021 at 12:47pm

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We also marinate and cook turkey necks, lot of good meat to chew on.
 
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Reply #228 - Mar 24th, 2021 at 12:51pm

Derek   Offline
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What marinade do you use Robert??
 

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Reply #229 - Mar 25th, 2021 at 4:57am

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What ever Molly feels like mixing mate, normally a spicy one, will check if she has a set recipe but doubt  it cheers
 
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